At a Glance
- Tasks: Lead the kitchen team and ensure top-notch food preparation and service.
- Company: Join the culinary team at the prestigious Rosewood London.
- Benefits: Enjoy 31 days holiday, private medical insurance, and talent development opportunities.
- Other info: Be part of a culture that values heartfelt interactions and genuine relationships.
- Why this job: Make a real impact in a vibrant dining environment while developing your culinary skills.
- Qualifications: Proven culinary skills and experience in a high-volume restaurant setting.
The predicted salary is between 40000 - 40000 £ per year.
We are currently looking for a Senior Sous Chef - Holborn Dining Room to join our Culinary team at Rosewood London. The Senior Sous Chef - Holborn Dining Room reports directly to the Head Chef and is responsible for the day to day running of the Holborn Dining Room Kitchen.
Key expectations of this role:
- Observing methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
- Maximising the effectiveness of associates by developing each of their skills and abilities through the appropriate training, coaching and mentoring.
- Consistently maintains established standards across the department through leading by example and quality control.
- Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.
- Effectively running the service on a day to day basis and supporting the Head Chef.
Profile:
- The ability to demonstrate leading and developing people effectively.
- Proven culinary skills in a high volume, upscale brasserie restaurant environment.
- The ability to build strong relationships with the floor team of Holborn Dining Room.
- Being able to make impactful decisions independently through problem solving.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us - it's our Calling.
Benefits:
- 31 days paid holidays per annum including Bank Holidays
- Company pension scheme and life assurance
- Private Medical Insurance
- 12 complimentary room nights and F&B discount worldwide
- Talent development opportunities
- Involvement in Corporate Social Responsibility programmes and wellbeing activities
Senior Sous Chef – Holborn Dining Room in London employer: Rosewood Hotel Group
At Rosewood London, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration within our culinary team. As a Senior Sous Chef at Holborn Dining Room, you will benefit from extensive training and development opportunities, alongside a generous benefits package that includes 31 days of paid holiday, private medical insurance, and the chance to engage in meaningful corporate social responsibility initiatives. Join us in creating heartfelt interactions and lasting relationships in a dynamic and upscale dining environment.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef – Holborn Dining Room in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rosewood Hotel Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rosewood Hotel Group
Don't be shy about reaching out to Rosewood Hotel Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef – Holborn Dining Room in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rosewood Hotel Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rosewood Hotel Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
