At a Glance
- Tasks: Manage kitchen sections and ensure top-notch food quality and safety standards.
- Company: Join the prestigious Rosewood London team in a vibrant dining environment.
- Benefits: Enjoy 28 days holiday, pension scheme, and worldwide discounts.
- Other info: Opportunities for career growth and a supportive, engaging culture.
- Why this job: Unleash your creativity in a high-pressure kitchen and develop your culinary skills.
- Qualifications: Experience in upscale kitchens and strong teamwork abilities.
The predicted salary is between 25000 - 31000 £ per year.
Role We are currently looking for a Chef de Partie - Holborn Dining Room to join our team of associates at Rosewood London.
Our Chefs de Partie are entrusted with efficiently managing sections in the kitchen and directly report to the Junior Sous Chef.
Key expectations of this role are Ensuring food safety and health and safety regulation and standards are respected by the brigade all times.
Overseeing food wastage and food quality in order to maintain profit margins without compromising on quality standards.
Supervising and developing Demi Chefs de Partie and Commis Chefs.
Taking a proactive approach in planning ahead and preparing for your section.
Profile The ability to work in a team and build relationships with the others.
Being organised and efficient in managing and assigning responsibilities.
A good understanding of working in a high-pressure kitchen environment.
Experience in producing high quality food in an upscale environment.
All our associates have the opportunity to live by our culture by being engaging, refined and intuitive in everything they do.
Our principles allow a high degree of creativity and empowerment to foster a culture of Relationship Hospitality.
Benefits28 days paid holidays per annum including Bank Holidays Company pension scheme12 complimentary room nights and F&B discount worldwide Career development opportunities Free meals on duty Season ticket loan #J-18808-Ljbffr
