Rosewood London is seeking a Breakfast Chef de Partie to join our Culinary Services team. You will lead sections during breakfast service and report to the Junior Sous Chef, ensuring consistency and quality across dishes.
You will supervise and develop Demi Chefs de Partie and Commis Chefs, assist the Sous Chef with menu development and workflow planning, and bring a proactive approach to ordering and prep in a high‑pressure, upscale kitchen.
#J-18808-LjbffrBreakfast Chef de Partie - Lead Morning Service in London employer: Rosewood Hotel Group
Rosewood Hotel Group is an exceptional employer, offering a vibrant and supportive work environment in the heart of Mayfair. As a Demi Chef de Partie, you will not only hone your culinary skills but also have the opportunity to mentor junior chefs, fostering a culture of collaboration and excellence. With a commitment to employee growth and a range of benefits, Rosewood ensures that every team member can thrive both personally and professionally.
