At a Glance
- Tasks: Lead kitchen sections and ensure top-notch food quality in a fine dining setting.
- Company: Join the prestigious Rosewood Hotel Group, known for luxury and excellence.
- Benefits: Enjoy 28 days of paid holidays, a pension scheme, and career growth opportunities.
- Other info: Perfect for aspiring chefs looking to make their mark in fine dining.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a high-pressure environment.
- Qualifications: Strong organisational skills and experience in a fast-paced kitchen.
The predicted salary is between 28000 - 31000 £ per year.
Rosewood Hotel Group in United Kingdom is seeking a Chef de Partie to oversee kitchen sections and ensure high standards of food quality. This role involves leading Demi Chefs and Commis Chefs, while assisting the Sous Chef in menu development.
The ideal candidate should possess excellent organisational skills and the ability to thrive in a high-pressure environment.
Benefits include:
- 28 days of paid holidays
- A pension scheme
- Career development opportunities
Lead Chef de Partie – Fine Dining Kitchen employer: Rosewood Hotel Group
Rosewood Hotel Group is an exceptional employer, offering a vibrant work culture that values creativity and excellence in fine dining. With comprehensive benefits such as 28 days of paid holidays and a robust pension scheme, employees are encouraged to grow their careers through continuous development opportunities in a prestigious environment. Working at our UK location not only provides a chance to be part of a renowned hospitality brand but also fosters a collaborative atmosphere where culinary talents can truly shine.
