At a Glance
- Tasks: Manage daily admin tasks in the culinary department and support chefs.
- Company: Rosewood Hotel Group, known for luxury and high standards.
- Benefits: Competitive pay, great work environment, and opportunities for growth.
- Other info: Join a dynamic team in a prestigious hotel setting.
- Why this job: Be part of a team that enhances guest experiences and promotes sustainability.
- Qualifications: Strong organisational skills and a passion for the culinary arts.
The predicted salary is between 30000 - 40000 £ per year.
The Kitchen Administrator at Rosewood Hotel Group will manage day‑to‑day administrative tasks within the culinary department, supporting chefs and coordinating with other hotel teams to ensure smooth operations and high standards.
This role covers record keeping, inventory, vendor liaison, onboarding, and compliance with food safety and confidentiality policies, contributing to guest experience and sustainable practices in the Rosewood outlets.
Culinary Operations Administrator & Liaison employer: Rosewood Hotel Group
Rosewood Hotel Group is an exceptional employer, offering a vibrant and supportive work environment in the heart of Mayfair. As a Demi Chef de Partie, you will not only hone your culinary skills but also have the opportunity to mentor junior chefs, fostering a culture of collaboration and excellence. With a commitment to employee growth and a range of benefits, Rosewood ensures that every team member can thrive both personally and professionally.
