The Chancery Rosewood in Mayfair seeks a Pastry Sous Chef to lead the Pastry and Bakery team alongside the Executive Pastry Chef, delivering exceptional pastry experiences across the hotel with quality and creativity.
You will mentor the team, develop menus, manage costs and allergens documentation, uphold HACCP and health & safety standards, and collaborate with the wider culinary team to create memorable dining experiences.
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Pastry Sous Chef — Lead & Create in Luxury Mayfair in City of Westminster employer: Rosewood Hotel Group
The Chancery Rosewood is an exceptional employer, offering a unique opportunity to work in a luxurious setting in Mayfair, where creativity and quality are at the forefront of the culinary experience. With a strong commitment to employee development, a collaborative work culture, and generous benefits such as complimentary room nights and paid volunteering days, we foster an environment where every team member can thrive and contribute to memorable guest experiences. Join us in redefining luxury hospitality while enjoying a supportive atmosphere that values diversity and inclusion.
