Rosewood London is seeking a Breakfast Chef de Partie to join our Culinary Services team. You will lead breakfast sections, supervise junior staff, and report to the Junior Sous Chef in a fast-paced, luxury hotel setting.
You will ensure food safety, manage wastage, and help develop menus and workflows while maintaining the high standards our guests expect. The role demands organisation, teamwork, and the ability to perform under pressure.
#J-18808-LjbffrBreakfast Chef de Partie — Lead a High-End Brunch Kitchen employer: Rosewood Hotel Group
Rosewood Hotel Group is an exceptional employer, offering a vibrant and supportive work environment in the heart of Mayfair. As a Demi Chef de Partie, you will not only hone your culinary skills but also have the opportunity to mentor junior chefs, fostering a culture of collaboration and excellence. With a commitment to employee growth and a range of benefits, Rosewood ensures that every team member can thrive both personally and professionally.
