At a Glance
- Tasks: Lead the breakfast kitchen team and ensure top-notch food quality.
- Company: Join the prestigious Rosewood London with a focus on relationship hospitality.
- Benefits: Enjoy 28 days holiday, career growth, and free meals on duty.
- Other info: Opportunities for global discounts and complimentary stays at our hotels.
- Why this job: Be part of a dynamic kitchen and create memorable dining experiences.
- Qualifications: Experience in high-quality food production and strong team leadership skills.
The predicted salary is between 24750 - 30250 £ per year.
Role We are currently looking for a Breakfast Chef de Partie to join our team of supervisors within Culinary Services at Rosewood London.
Our Chefs de Partie are entrusted with efficiently leading sections with in the kitchen during the breakfast service and directly reports to the Junior Sous Chef.
Key expectations of this role are Ensuring food safety and health and safety regulation and standards are respected by the brigade all times.
Overseeing food wastage and food quality in order to maintain profit margins without compromising on quality standards.
Supervising and developing Demi Chefs de Partie and Commis Chefs.
Assisting the Sous chef to develop the menus and work flows.
Taking a proactive approach in planning ahead and ordering for your section.
Profile The ability to work in a team and build relationships with the others.
Being organised and efficient in managing and assigning responsibilities.
A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively.
Experience in producing high quality food in an upscale environment.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY.
Heartfelt interactions are our lifeblood.
A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us - it’s our Calling.
Benefits28 days paid holidays per annum including Bank Holidays Company pension scheme12 complimentary room nights and F&B discount worldwide Career development opportunities Free meals on duty Season ticket loan #J-18808-Ljbffr
Breakfast Chef de Partie - Holborn Dining Room Kitchen employer: Rosewood Hotel Group
Rosewood Hotel Group is an exceptional employer, offering a vibrant and supportive work environment in the heart of Mayfair. As a Demi Chef de Partie, you will not only hone your culinary skills but also have the opportunity to mentor junior chefs, fostering a culture of collaboration and excellence. With a commitment to employee growth and a range of benefits, Rosewood ensures that every team member can thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef de Partie - Holborn Dining Room Kitchen
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rosewood Hotel Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rosewood Hotel Group
Don't be shy about reaching out to Rosewood Hotel Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef de Partie - Holborn Dining Room Kitchen
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rosewood Hotel Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rosewood Hotel Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
