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- Tasks: Create innovative cocktails and lead a dynamic bar team in a luxury hotel.
- Company: Rosedon Hotel, a family-owned gem in beautiful Bermuda.
- Benefits: Competitive pay, training opportunities, and a vibrant work environment.
- Why this job: Join a passionate team and elevate the guest experience with your creativity.
- Qualifications: 2+ years as a Head Bartender in a luxury setting; wine knowledge preferred.
- Other info: Opportunity for career growth and to be part of a supportive team.
The predicted salary is between 36000 - 60000 £ per year.
Located in the heart of Hamilton, Bermuda, Rosedon Hotel is an iconic family-owned property that blends traditional island hospitality with modern comforts. Known for its intimate atmosphere and attention to detail, Rosedon offers a quiet retreat for guests seeking a memorable experience. The hotel features impeccably designed rooms and popular culinary destinations at Clarabell’s & Huckleberry Restaurants. With its rich history and commitment to quality, Rosedon Hotel provides a unique setting for both business and leisure travelers.
Role Description
- Develop and prepare fresh cocktail ingredients including syrups, shrubs, cordials, bitters, infusions, garnishes, and purées.
- Create seasonal flavor profiles that complement menus across the business and align with overall food and beverage concepts.
- Work closely with bartenders to translate culinary techniques into drink friendly formats. Ensure consistency and quality across all bar preparations.
- Prepare bar ingredients daily or weekly based on volume and seasonality.
- Be hands on and present in daily operations, supporting the team on the floor and behind the bar while ensuring effective scheduling.
- Maintain clear labelling, dating, and storage standards.
- Manage inventory of bar prep items and coordinate ordering with kitchen and bar teams.
- Collaborate closely with the wider Food and Beverage team, assisting where needed to support the guest experience.
- Work with the Deputy General Manager to regularly review beverage sales, margins, and targets.
- Complete training to become part of the hotel duty management team.
Quality and presentation
- Oversee garnish standards, including cutting, dehydration, pickling, and preservation.
- Ensure all bar ingredients meet food safety and hygiene standards.
- Maintain a clean, organized prep area in line with health regulations.
- Lead by example, fostering a positive and supportive environment that encourages high standards and team personality.
- Take ownership of Health and Safety across all bar areas.
- Train bartenders on the use, handling, and storage of house made ingredients.
- Support menu rollouts by preparing recipes and spec sheets.
- Collaborate with chefs, bartenders, and event teams on special menus, activations, and events.
- Build strong relationships with suppliers and internal teams.
- Host regular training sessions with Front of House teams.
Qualifications
- Minimum of 2 years' experience in a similar position as a Head Bartender in a luxury Restaurant environment.
- Certification in wine preferred.
- Previous experience in cashiering/order taking and food service, culinary and guest relations training preferred.
- An extensive background managing the beverage section within a hotel or Luxury restaurant setting.
- Extensive knowledge of wine pairing & fine dining service required.
- Experience with POS Systems and inventory control is an asset.
Head Bartender in Hamilton employer: Rosedonhotel
Contact Detail:
Rosedonhotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Bartender in Hamilton
✨Tip Number 1
Network like a pro! Get out there and mingle with industry folks. Attend local events, join bartending groups, or even hit up social media platforms to connect with others in the hospitality scene. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a killer cocktail menu or host a tasting event to showcase your creativity and expertise. This not only demonstrates your passion but also gives potential employers a taste of what you can bring to their bar.
✨Tip Number 3
Don’t just apply – follow up! After sending in your application through our website, drop a friendly email or give them a call to express your enthusiasm. It shows you're genuinely interested and can help you stand out from the crowd.
✨Tip Number 4
Be prepared for the interview! Brush up on your knowledge of cocktail ingredients, seasonal flavours, and food safety standards. Practice answering common questions and be ready to discuss how you can contribute to the team at Rosedon Hotel.
We think you need these skills to ace Head Bartender in Hamilton
Some tips for your application 🫡
Show Your Passion for Cocktails: When you're writing your application, let your love for mixology shine through! Share any unique cocktail creations or seasonal flavour profiles you've developed. We want to see your creativity and how you can bring that to Rosedon Hotel.
Highlight Your Team Spirit: Since collaboration is key in our environment, make sure to mention your experience working closely with other bartenders and kitchen staff. We value a positive team atmosphere, so share examples of how you've fostered that in previous roles.
Be Detail-Oriented: Attention to detail is crucial in maintaining quality and consistency. In your application, emphasise your organisational skills, especially when it comes to inventory management and food safety standards. We appreciate candidates who take pride in their work!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Rosedonhotel
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite drinks, seasonal flavours, and how you can create unique cocktails that align with Rosedon Hotel's culinary concepts. This shows your passion and expertise in mixology.
✨Showcase Your Leadership Skills
As a Head Bartender, you'll be leading a team. Prepare examples of how you've successfully managed a bar team in the past, including training sessions and fostering a positive work environment. Highlight your ability to maintain high standards and support your colleagues.
✨Understand the Brand
Familiarise yourself with Rosedon Hotel's history, values, and the overall guest experience they aim to provide. This will help you tailor your answers to show how you can contribute to their unique atmosphere and commitment to quality.
✨Prepare Questions
Have a few thoughtful questions ready for the interviewers. Ask about their current beverage trends, how they collaborate with the kitchen, or what challenges they face in maintaining quality. This demonstrates your genuine interest in the role and the establishment.
