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- Tasks: Join our kitchen team as a Junior Sous, specialising in Portuguese cuisine.
- Company: Rosedon Hotel is a prestigious establishment located in beautiful Bermuda.
- Benefits: Enjoy a month of accommodation while you settle in and explore local living options.
- Why this job: Perfect for culinary enthusiasts wanting to showcase their skills in a vibrant environment.
- Qualifications: Must have 2 years' experience in a similar role and knowledge of Portuguese cuisine.
- Other info: Work permit assistance provided; police report required for application.
Rosedon Hotel requires a well-trained professional Junior Sous with a minimum of two years experience to work in our kitchens. The Junior Sous must have experience in Portuguese Cuisine. You must be experienced and understand workings of a kitchen to include food preparation, cooking and presentation. A clean and neat appearance is required.
Responsibilities:
- Maintain current knowledge of restaurant features/services, hours of operation, restaurant food concepts, menu price range, meetings/events.
- Complete opening & closing side duties as assigned.
- Prepare all menu items following recipes & yield guide.
- Minimise waste & maintain controls to attain forecasted food cost.
- Assist in inventory, receive deliveries & communicate usage.
Must have a minimum of 2 years' experience in a similar role at an upscale establishment. A well-trained professional will have experience in all areas of food preparation, cooking, presentation & recipe alteration. Applicant must have experience cooking Portuguese cuisine. Completion of a culinary arts program & food handling certificate preferred.
Please note that we do not provide accommodation although we will provide a room at the hotel for one month whilst you settle in and search for somewhere locally. You will need a work permit for this role which we will apply for. The process can take around 12 weeks to complete. You will need to provide a police report to obtain this.
Junior Sous - Portuguese Cuisine (Bermuda Based) employer: Rosedon Hotel
Contact Detail:
Rosedon Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous - Portuguese Cuisine (Bermuda Based)
✨Tip Number 1
Familiarise yourself with Portuguese cuisine before applying. Brush up on traditional dishes and cooking techniques, as this will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with professionals in the culinary field, especially those who have experience in Portuguese cuisine. Attend local food events or join online forums to connect with chefs and gain insights that could give you an edge.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail during interviews. Highlight specific instances where you successfully managed food preparation, cooking, and presentation, particularly in upscale establishments.
✨Tip Number 4
Understand the logistics of relocating to Bermuda. Research the local area, cost of living, and potential accommodation options after the initial month provided by the hotel to demonstrate your commitment to the position.
We think you need these skills to ace Junior Sous - Portuguese Cuisine (Bermuda Based)
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your two years of experience in a similar role, particularly focusing on your skills in Portuguese cuisine. Mention specific dishes or techniques you are proficient in.
Showcase Culinary Skills: Detail your culinary training and any relevant certifications, such as completion of a culinary arts program or food handling certificate. This will demonstrate your professionalism and commitment to the craft.
Tailor Your CV: Customise your CV to reflect the responsibilities mentioned in the job description. Include your experience with food preparation, cooking, presentation, and recipe alteration to align with what the hotel is looking for.
Craft a Strong Cover Letter: Write a compelling cover letter that not only outlines your qualifications but also expresses your passion for Portuguese cuisine and your eagerness to contribute to Rosedon Hotel's kitchen team.
How to prepare for a job interview at Rosedon Hotel
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Portuguese cuisine in detail. Bring examples of dishes you've created or modified, and be ready to explain your cooking techniques and presentation styles.
✨Understand the Restaurant's Concept
Research Rosedon Hotel and its dining offerings. Familiarise yourself with their menu and any unique features they may have. This will show your genuine interest in the position and help you answer questions more effectively.
✨Demonstrate Teamwork and Leadership
As a Junior Sous, you'll need to work well with others and potentially lead a team. Be ready to share examples of how you've successfully collaborated with colleagues in the kitchen and how you've handled any challenges.
✨Dress Professionally and Neatly
Since a clean and neat appearance is required, make sure to dress appropriately for the interview. A professional look will not only reflect your seriousness about the role but also align with the standards expected in an upscale establishment.
