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- Tasks: Prepare nutritious meals for children and create fun menus with a passionate team.
- Company: Join Rosedene Nurseries, a pioneer in early years education with a supportive culture.
- Benefits: Enjoy competitive pay, flexible hours, and amazing perks like discounted childcare.
- Other info: Be part of a fun, collaborative team with great career progression opportunities.
- Why this job: Make a real difference in children's lives through healthy, delicious meals every day.
- Qualifications: Experience in food preparation and a love for cooking for kids is essential.
The predicted salary is between 24000 - 30000 £ per year.
We are looking for a passionate and motivated Nursery Chef to join our team in Redcar and take pride in preparing nutritious, freshly made meals for children in a high-quality nursery environment. This is a key role supporting children’s health, wellbeing and enjoyment of mealtimes. The successful candidate will have a genuine love of food, a strong understanding of food safety and hygiene, and the ability to create balanced, age-appropriate meals that meet the needs of young children, including those with special dietary requirements.
These brand-new facilities opened on Embleton Court in September 2025, the nursery has grown rapidly and now requires a competent cook to prepare 30-50 fresh meals daily onsite for children, as well as snacks and tasters for our early years employees.
Key Responsibilities
- Prepare and cook healthy, well-balanced meals for children of different age groups (0-2, 2-4 years)
- Input in creating menus with Rosedene’s chef team, in line with nutritional guidelines, dietary requirements and nursery standards
- Ensure all food preparation and storage complies with food safety and hygiene regulations
- Maintain high standards of cleanliness and organisation within the kitchen
- Monitor food temperatures during preparation and service to ensure safety standards are met
- Manage stock levels, order supplies and minimise waste
- Work closely with nursery teams to support children with allergies or special dietary needs
- Support smooth and timely meal service within the nursery
About You
- Previous experience in food preparation or cooking, ideally within a childcare, education or similar setting
- Sound knowledge of food hygiene, health and safety practices
- Ability to work efficiently in a busy kitchen environment
- Experience of menu planning and accommodating dietary needs is desirable
- A positive, flexible and team-focused approach
- A commitment to providing high-quality, nutritious meals for young children
This is a rewarding opportunity to play an important part in children’s daily routines and development by creating enjoyable, healthy meals in a supportive and caring environment. This position will be based permanently from Redcar from the end of August, however there is a temporary role required at the Rosedene Ormesby position to support a busy nursery.
Benefits
- Monday - Fridays only! (20-24 hours per week) Typically between the hours of 8.30am -1pm
- Competitive Compensation, Company Pension Scheme & Progression
- Attractive pay rates with clear opportunities for career progression and internal progression
- Part of an award-winning & growing business, recognised as a pioneer in the early years education sector.
- Extensive Training & Development
- Strong company-wide Well-Being Support
- Delivering rewarding work with a positive, meaningful impact to families every day
- Positive Culture & Team Engagement
- Management support
- Great annual leave, your Birthday off, 2 weeks over Christmas, Paid Overtime & Additional Time Off
- Childcare Perks: 80% Discounted childcare for employees and access to an Employee Benefits Scheme
Chef in Redcar employer: Rosedene Nurseries
Contact Detail:
Rosedene Nurseries Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Redcar
✨Tip Number 1
Get to know the nursery's vibe! Visit Rosedene Nurseries if you can, chat with the team, and soak up the atmosphere. This will help you tailor your approach and show them you're genuinely interested in being part of their family.
✨Tip Number 2
Show off your culinary skills! Bring a sample of your cooking or share a creative menu idea that aligns with their nutritional guidelines. This not only highlights your passion for food but also demonstrates your understanding of the role.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or professional platforms. They might give you insider tips on what the nursery values most in a candidate, which can give you an edge during interviews.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Rosedene team and ready to contribute to their mission of providing healthy meals for children.
We think you need these skills to ace Chef in Redcar
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and preparing meals, especially for children. We want to see that you genuinely care about creating nutritious and enjoyable meals.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in food preparation or cooking, particularly in childcare or educational settings. We’re looking for someone who understands the unique needs of young children, so don’t hold back on showcasing your relevant skills!
Emphasise Food Safety Knowledge: Since food safety is crucial in our kitchen, be sure to include any certifications or training you have in food hygiene and safety practices. This will show us that you take these responsibilities seriously and are ready to maintain high standards in our nursery.
Tailor Your Application: Take a moment to read through the job description and align your application with what we’re looking for. Mention how your skills and experiences meet the specific requirements outlined, and don’t forget to apply through our website for the best chance of success!
How to prepare for a job interview at Rosedene Nurseries
✨Know Your Ingredients
Make sure you brush up on your knowledge of food safety and hygiene regulations. Be ready to discuss how you ensure cleanliness in the kitchen and how you handle special dietary requirements for children. This shows your passion for creating a safe and healthy environment.
✨Menu Planning Mastery
Familiarise yourself with age-appropriate meal planning. Think about how you can create balanced meals that cater to different age groups. Bring some ideas to the interview to demonstrate your creativity and understanding of nutritional guidelines.
✨Show Your Passion
Let your love for cooking and working with children shine through. Share personal stories or experiences that highlight your commitment to providing nutritious meals. This will help you connect with the interviewers and show that you’re a great fit for their team.
✨Team Player Attitude
Emphasise your ability to work collaboratively in a busy kitchen environment. Be prepared to discuss how you’ve worked with others in the past, especially in roles that required flexibility and teamwork. This is key in a nursery setting where communication is vital.