Commis Chef

Commis Chef

Full-Time 22000 - 26000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Keep the kitchen running smoothly and assist with food preparation.
  • Company: Join JW Lees, a family-owned brewery with nearly 200 years of history.
  • Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
  • Other info: Great opportunities for career progression and culinary apprenticeships.
  • Why this job: Learn new skills, grow your career, and be part of a supportive team.
  • Qualifications: No prior experience needed, just a passion for cooking and teamwork.

The predicted salary is between 22000 - 26000 £ per year.

We are looking for a Commis Chef to join our fabulous team.

What we offer our Commis Chef:

  • Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
  • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
  • Enhanced maternity, paternity and adoption policies
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Commis Chef does at JW Lees:

  • You’ll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service
  • You’ll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation
  • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
  • Be keen to learn new skills and progress
  • You’ll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the top

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.

Commis Chef employer: Rose of Lancaster

At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering a vibrant work culture where our Commis Chefs can thrive. With competitive pay, generous discounts, and a strong focus on employee development through culinary apprenticeships, we ensure that our team members not only contribute to our success but also grow in their careers. Join us in a well-equipped kitchen where your passion for food and commitment to excellence will be supported every step of the way.
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Contact Detail:

Rose of Lancaster Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Get to know the team! Before your interview, do a bit of research on JW Lees and their values. Show us that you’re not just another candidate but someone who genuinely cares about being part of our family.

✨Tip Number 2

Practice your culinary skills! We want to see your passion for cooking. If you can, whip up a dish or two and be ready to talk about your favourite recipes during the interview. It’ll show us you’re keen to learn and grow.

✨Tip Number 3

Be prepared to chat about teamwork! As a Commis Chef, you’ll be working closely with others. Share examples of how you’ve collaborated in the past and how you handle challenges in a busy kitchen environment.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Commis Chef

Kitchen Hygiene
Food Preparation
Health & Safety Awareness
Teamwork
Attention to Detail
Time Management
Adaptability
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you love being in the kitchen! Share your enthusiasm for food and cooking, as we’re looking for someone who’s genuinely excited about the role.

Highlight Relevant Experience: Make sure to mention any previous kitchen experience, even if it’s just a bit of work in a café or restaurant. We want to see how your background can contribute to our fabulous team!

Be Yourself: Don’t be afraid to let your personality shine through in your application. We value honesty and passion, so show us who you are and what makes you a great fit for JW Lees.

Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!

How to prepare for a job interview at Rose of Lancaster

✨Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that JW Lees is known for. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of their menu.

✨Show Your Team Spirit

Emphasise your ability to work well in a team. Share examples from past experiences where you collaborated effectively, as teamwork is crucial in a busy kitchen environment.

✨Health & Safety Awareness

Brush up on your knowledge of kitchen health and safety standards. Be prepared to discuss how you would maintain cleanliness and safety in the kitchen, as this is vital for achieving those 5* Scores.

✨Express Your Eagerness to Learn

Let them know you're keen to develop your skills and grow within the role. Mention any specific areas of culinary arts you're interested in, and how you see yourself progressing with their internal development programmes.

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