At a Glance
- Tasks: Create delicious dishes and manage your section in a vibrant kitchen.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellness support.
- Other info: Great opportunities for career progression and personal development.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience in cooking fresh food and teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Chef de Partie employer: Rose of Lancaster
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Parties competitive pay, cash tips, and a profit share bonus that reflects our commitment to shared success. Our supportive work culture fosters personal and professional growth through various development programmes, while our well-equipped kitchens and focus on quality produce ensure a rewarding culinary experience. With generous discounts, wellbeing support, and a family-owned ethos, we create a vibrant environment where you can thrive and enjoy your passion for cooking.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows you're genuinely interested in joining the crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for cooking and give them a taste of what you can bring to the table.
✨Tip Number 3
Ask questions that matter! When you’re in the interview, don’t just sit back. Ask about their approach to fresh ingredients or how they maintain their 5* scores. It shows you care about quality and are ready to contribute.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate chefs like you. It makes it easier for us to spot your enthusiasm and commitment to being part of the JW Lees family.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for fresh food and cooking shine through. Share any experiences or dishes that really get you excited – we want to see that passion!
Highlight Teamwork Skills:As a Chef de Partie, you'll be part of a team, so make sure to mention your ability to work well with others. Give examples of how you've collaborated in the kitchen before – it’ll show us you’re a great fit for our fabulous team.
Be Detail-Oriented:We value consistency and attention to detail, so don’t forget to mention any experiences where you’ve had to manage stock or maintain high standards. This will help us see how you can contribute to our 5* scores!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Rose of Lancaster
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them, as this shows your passion for cooking.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to work well under pressure and maintain a positive atmosphere.
✨Health & Safety Savvy
Familiarise yourself with health and safety standards in the kitchen. Be prepared to discuss how you ensure cleanliness and safety while cooking, as this is vital for maintaining high scores and a safe working environment.
✨Express Your Ambition
Let them know you're eager to grow and develop your skills. Talk about any previous training or courses you've taken, and express your interest in their internal development programmes and culinary apprenticeships.
