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For Companies At a Glance
- Tasks: Lead kitchen operations, develop menus, and mentor junior chefs across two vibrant food brands.
- Company: Join a creative hospitality group in Manchester known for bold flavours and high-energy service.
- Benefits: Enjoy competitive pay, bonuses, meals on shift, staff discounts, and access to exclusive events.
- Why this job: Be part of a dynamic team where your ideas matter and you can grow in a fast-paced environment.
- Qualifications: Experience as a Sous Chef or Head Chef with a passion for flavour-driven food and strong leadership skills.
- Other info: Flexibility to work between street food and event catering, adapting to seasonal demands.
The predicted salary is between 36000 - 60000 £ per year.
About Us: We're two thriving food-led brands based in Manchester, united by creativity, quality, and a love of bold flavours: A buzzing street food kitchen inside a legendary Manchester gig venue - high-energy service, fast-paced menus, and late-night crowds. A high-volume event catering brand operating from a multi-use event space - brand launches, corporate events, exhibitions and more. Together, we're looking for a Roaming Head Chef to join the team and support our established Head Chefs across both sites.
The Role: This is a hands-on, high-impact role where you'll act as a flexible kitchen leader, working alongside our Head Chefs to:
- Support in daily kitchen operations and service delivery
- Help develop and execute menus tailored to each concept
- Step up in the absence of Head Chefs - ensuring consistency and quality
- Lead by example and mentor junior team members
- Assist with ordering, prep, stock control, and food hygiene compliance
- Help implement systems and support smooth kitchen workflows
- Be ready to pivot between street food service and large-scale event catering
You’ll split your time between both kitchens based on operational needs, seasonal demand, and events schedule.
About You: We're looking for someone who's:
- An experienced Sous Chef or Head Chef ready for a new challenge
- Adaptable, reliable, and thrives in varied kitchen environments
- Passionate about bold, flavour-driven food
- Organised, proactive, and comfortable working across different teams
- Solid understanding of HACCP, food safety, and kitchen best practices
- Confident jumping between street food speed and plated event service
- A people person who builds trust, motivates teams, and supports growth
What We Offer:
- A unique hybrid chef role across two exciting food brands
- Opportunity to grow with a creative, fast-growing hospitality group
- Competitive salary + bonus potential
- Meals on shift + staff perks and discounts
- Access to music events, private functions & special tastings
- A supportive team culture where your voice and ideas matter
Roaming Head Chef (Support Role) employer: Rose Fifteen
Contact Detail:
Rose Fifteen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roaming Head Chef (Support Role)
✨Tip Number 1
Familiarise yourself with both food brands and their unique offerings. Understanding their menus and culinary styles will help you demonstrate your passion for bold flavours during any discussions or interviews.
✨Tip Number 2
Network within the Manchester food scene. Attend local events, pop-ups, or workshops to connect with other chefs and industry professionals. This can lead to valuable insights and recommendations that may help you land the role.
✨Tip Number 3
Showcase your adaptability by sharing examples of how you've successfully managed different kitchen environments. Highlight experiences where you've led teams or stepped up in high-pressure situations to demonstrate your leadership skills.
✨Tip Number 4
Prepare to discuss your knowledge of HACCP and food safety practices. Being well-versed in these areas will show that you take food hygiene seriously and are ready to maintain high standards in both kitchens.
We think you need these skills to ace Roaming Head Chef (Support Role)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Roaming Head Chef position. Tailor your application to highlight your relevant experience in both street food and event catering.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, leadership experience, and adaptability in various kitchen environments. Include specific examples of menu development and team mentoring to demonstrate your fit for the role.
Write a Strong Cover Letter: In your cover letter, express your passion for bold flavours and creativity in cooking. Mention how your background aligns with the company's values and how you can contribute to their success across both kitchens.
Highlight Relevant Skills: Emphasise your knowledge of HACCP and food safety practices, as well as your ability to manage kitchen workflows. Mention any experience you have with high-volume service and how you thrive under pressure.
How to prepare for a job interview at Rose Fifteen
✨Showcase Your Culinary Passion
Make sure to express your love for bold, flavour-driven food during the interview. Share specific examples of dishes you've created or menus you've developed that highlight your creativity and passion for cooking.
✨Demonstrate Adaptability
Since the role requires jumping between different kitchen environments, be prepared to discuss how you've successfully adapted to various culinary settings in the past. Highlight any experiences where you had to pivot quickly and maintain quality under pressure.
✨Emphasise Team Leadership Skills
As a Roaming Head Chef, you'll need to lead and mentor junior team members. Be ready to share examples of how you've motivated teams, built trust, and supported the growth of others in previous roles.
✨Understand Food Safety Standards
A solid understanding of HACCP and food safety is crucial for this position. Brush up on these standards and be prepared to discuss how you've implemented them in your previous kitchens to ensure compliance and maintain high-quality service.
