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- Tasks: Join a busy kitchen team and learn from experienced chefs while preparing fresh, local ingredients.
- Company: St Austell Brewery, a historic brand with a commitment to developing culinary talent.
- Benefits: Earn £9.50-£12.71 per hour, enjoy discounts, free meals, and a fully funded qualification.
- Other info: Flexible working options and a supportive team culture await you.
- Why this job: Kickstart your culinary career with hands-on experience and clear progression opportunities.
- Qualifications: Passion for food and eagerness to learn in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
Are you passionate about food and ready to turn that passion into a career? At St Austell Brewery, being a chef is more than just a job. It’s a craft, a skillset, and a pathway to a rewarding future. If you’re motivated, hands-on, and eager to learn, this is a chance to gain real kitchen experience, industry-recognised training, and a nationally recognised qualification – all while earning a decent starting salary.
We’re offering an exciting opportunity for a Chef Apprentice to join the team at The Rose & Crown, a high-profile venue that makes up a part of our managed pub estate. With 175 years of heritage, we’re committed to developing talent and creating clear career pathways. Whether your ambition is to become a Head Chef, lead your own kitchen, or progress into wider hospitality management, we are well placed to support your development. With sites across Cornwall, Devon, Bath and the Isles of Scilly, you’ll also have the opportunity to build your career in some of the South West’s most sought-after locations.
From day one, you’ll be part of a busy, fast-paced kitchen team, learning directly from experienced chefs. You’ll develop key skills including:
- Preparing and cooking fresh, locally sourced ingredients
- Learning core kitchen techniques and food presentation
- Understanding how a professional kitchen operates
- Working efficiently under pressure
- Building the resilience and adaptability needed to succeed in a live service environment
- Following food safety, hygiene, and industry best practices
Alongside your practical experience, you’ll complete a fully funded Level 2 apprenticeship in Professional Cookery. By the end of your apprenticeship, you’ll have the skills, confidence and experience to progress your career within St Austell Brewery or beyond.
We offer a strong and practical benefits package:
- We pay well - candidates under 18's will receive £9.50 per hour and those over 18's will be paid £12.71 per hour
- Fully funded Level 2 qualification in Professional Cookery
- 30% off food and drink across all our pubs
- 50% off overnight stays, plus a free two-night stay each year
- Westfield Rewards – discounts across major retailers and attractions
- Clear career progression opportunities
- Free meals on shift
- Paid time off for volunteering
St Austell Brewery is an equal opportunities employer. We welcome applications from all suitably qualified candidates and support flexible working requests where possible. We review applications as they come in and may close the advert early, so early application is encouraged.
Apprentice Chef in Yealmpton employer: Rose & Crown, Yealmpton
Contact Detail:
Rose & Crown, Yealmpton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Chef in Yealmpton
✨Tip Number 1
Get your hands dirty! Visit the venue if you can, chat with the chefs, and soak up the atmosphere. It shows you're genuinely interested and gives you a chance to ask questions about the role.
✨Tip Number 2
Network like a pro! Connect with other aspiring chefs or industry professionals on social media. Join culinary groups and forums to share experiences and tips – you never know who might have a lead on an opportunity.
✨Tip Number 3
Show off your passion for food! Bring a portfolio of your cooking experiments or any relevant experience to the interview. It’s a great way to demonstrate your enthusiasm and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the St Austell Brewery family.
We think you need these skills to ace Apprentice Chef in Yealmpton
Some tips for your application 🫡
Show Your Passion for Food: Let us know why you love cooking! Share your culinary inspirations and any experiences you've had in the kitchen. This is your chance to show that you're not just looking for a job, but a career in the culinary world.
Tailor Your Application: Make sure to customise your application to fit the role of Apprentice Chef. Highlight relevant skills and experiences that align with what we’re looking for, like teamwork, resilience, and a willingness to learn.
Be Professional Yet Personal: While we want to see your personality shine through, keep it professional. Use clear language, check your spelling and grammar, and make sure your application reflects your enthusiasm for joining our team at St Austell Brewery.
Apply Early Through Our Website: Don’t wait until the last minute! We review applications as they come in, so applying early gives you a better chance. Head over to our website to submit your application and take the first step towards your culinary career!
How to prepare for a job interview at Rose & Crown, Yealmpton
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, locally sourced ingredients. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of what it takes to be a great chef.
✨Show Off Your Skills
If you have any prior cooking experience, whether it's at home or in a professional setting, be sure to highlight it. Bring along a portfolio of your culinary creations or even photos of dishes you've made. This will give the interviewers a taste of your skills and creativity.
✨Emphasise Teamwork
Working in a kitchen is all about teamwork. Be prepared to talk about your experiences working in groups, whether in school projects or part-time jobs. Highlight how you can contribute to a busy kitchen environment and support your fellow chefs.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training process, the kitchen culture, or opportunities for progression within St Austell Brewery. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.