Sous Chef – Flexible Growth‑Oriented Kitchen Lead in Plymouth

Sous Chef – Flexible Growth‑Oriented Kitchen Lead in Plymouth

Plymouth Full-Time 40000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes using local ingredients and support the Head Chef in leading the kitchen team.
  • Company: Join the Rose & Crown, part of the friendly St Austell Brewery family.
  • Benefits: Enjoy discounts on food, drink, and stays, plus great training opportunities.
  • Other info: Flexible role with a supportive team atmosphere.
  • Why this job: Perfect for food lovers wanting to grow in a vibrant, fast-paced kitchen environment.
  • Qualifications: Experience in a busy kitchen and a passion for high-quality food.

The predicted salary is between 40000 - 40000 £ per year.

The Rose & Crown in Yealmpton, part of St Austell Brewery, seeks a talented Sous Chef to join our kitchen team. The role involves working with locally sourced produce to deliver high-quality food for our guests while supporting the Head Chef in leading the team.

We offer a family-friendly atmosphere, great training opportunities, and discounts on food, drink, and stays. This position is ideal for someone who is versatile and passionate about food, with experience in a fast-paced environment.

Interested candidates can apply directly or contact recruitment@staustellbrewery.co.uk for more information.

Sous Chef – Flexible Growth‑Oriented Kitchen Lead in Plymouth employer: Rose & Crown, Yealmpton

The Rose & Crown, located in the picturesque village of Yealmpton, offers a vibrant work environment for Commis Chefs who are passionate about quality food and local produce. With a strong emphasis on employee well-being, we provide generous benefits such as discounts on food and accommodation, flexible working hours, and opportunities for professional growth within a supportive team. Join us in this stunning area of natural beauty, where you can thrive in your culinary career while enjoying breathtaking surroundings.

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Contact Details:

Rose & Crown, Yealmpton Recruitment Team

We think you need these skills to ace Sous Chef – Flexible Growth‑Oriented Kitchen Lead in Plymouth

Culinary Skills
Team Leadership
Food Preparation
Knowledge of Locally Sourced Produce
High-Quality Food Presentation
Versatility
Passion for Food