Sous Chef: Lead the Line - Flexible Hours & Meal Deal in London
Sous Chef: Lead the Line - Flexible Hours & Meal Deal

Sous Chef: Lead the Line - Flexible Hours & Meal Deal in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and ensure top-notch food quality.
  • Company: Vibrant pub group in the UK with a focus on culinary excellence.
  • Benefits: Flexible hours, meal deals, and opportunities for career development.
  • Why this job: Join a dynamic team and elevate your culinary skills in a rewarding environment.
  • Qualifications: Previous branded experience and strong leadership skills in the kitchen.
  • Other info: Perfect for those eager to grow in a fun and energetic setting.

The predicted salary is between 30000 - 42000 £ per year.

A vibrant pub group in the United Kingdom is seeking a dedicated Sous Chef to elevate kitchen standards and lead a passionate team. You will assist the Head Chef in managing all kitchen operations, ensuring quality food is consistently served. The ideal candidate will have previous branded experience and the ability to oversee and develop the kitchen team. With flexible hours and development opportunities, this role is designed for those who are excited about a rewarding culinary career.

Sous Chef: Lead the Line - Flexible Hours & Meal Deal in London employer: Rose & Crown (93159)

Join a vibrant pub group that values creativity and teamwork, offering flexible hours and a unique meal deal for its employees. With a strong focus on professional development, this role as a Sous Chef provides an excellent opportunity to grow your culinary skills while working in a supportive environment that celebrates passion and quality in food preparation.
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Contact Detail:

Rose & Crown (93159) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef: Lead the Line - Flexible Hours & Meal Deal in London

✨Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great Sous Chef position.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re applying for that dream role.

✨Tip Number 3

Be ready for a trial shift! Many kitchens want to see how you work in action. Prepare to impress by being organised, showing your passion, and working well with the team.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to get noticed by the right people.

We think you need these skills to ace Sous Chef: Lead the Line - Flexible Hours & Meal Deal in London

Kitchen Management
Team Leadership
Culinary Skills
Quality Control
Branded Experience
Food Preparation
Menu Development
Time Management
Communication Skills
Problem-Solving Skills
Adaptability
Passion for Culinary Arts

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Sous Chef. We want to see your personality and passion for food in every word.

Highlight Relevant Experience: Make sure to mention any previous branded experience you've had. We’re looking for someone who can hit the ground running, so showcase your skills and how they align with our kitchen standards.

Team Spirit is Key: As a Sous Chef, you'll be leading a team, so don’t forget to emphasise your ability to develop and inspire others. Share examples of how you've successfully worked with a team in the past – we love a good team player!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our vibrant pub group!

How to prepare for a job interview at Rose & Crown (93159)

✨Know Your Culinary Basics

Brush up on your culinary techniques and kitchen management skills. Be ready to discuss your previous experience in a branded environment and how you’ve contributed to maintaining high standards in the kitchen.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed or developed a kitchen team in the past. Highlight any specific challenges you faced and how you overcame them.

✨Understand the Menu and Concept

Familiarise yourself with the pub group's menu and overall concept. Be prepared to share your thoughts on their dishes and suggest improvements or new ideas that align with their brand identity.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen operations, team dynamics, and growth opportunities within the company. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.

Sous Chef: Lead the Line - Flexible Hours & Meal Deal in London
Rose & Crown (93159)
Location: London
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  • Sous Chef: Lead the Line - Flexible Hours & Meal Deal in London

    London
    Full-Time
    30000 - 42000 £ / year (est.)
  • R

    Rose & Crown (93159)

    50-100
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