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- Tasks: Lead the kitchen and create amazing Thai dishes using your wok skills.
- Company: Join a popular Thai restaurant group known for its vibrant atmosphere.
- Benefits: Enjoy competitive pay, tasty meals on shifts, and staff discounts.
- Why this job: Be part of a creative team and advance your culinary career in a fun environment.
- Qualifications: Experience in Asian cuisine and at least one year as a Sous Chef.
- Other info: Great opportunities for career growth in a dynamic kitchen.
The predicted salary is between 30000 - 42000 £ per year.
A popular Thai restaurant group is seeking a Senior Wok Chef to join their team in York and North Yorkshire, assisting the Head Chef in leading the kitchen. The ideal candidate will have strong experience in cooking Asian cuisine, especially with a wok, and a minimum of one year as a Sous Chef in a restaurant.
This position comes with competitive salary and great benefits including delicious meals on shifts, staff discounts, and career advancement opportunities.
Senior Wok Chef | Lead Thai Kitchen & Innovation employer: Rosa's Thai
Contact Detail:
Rosa's Thai Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Wok Chef | Lead Thai Kitchen & Innovation
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, pop in for a meal or check out their social media. This way, you can tailor your approach and show them you’re genuinely interested in their culinary style.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or at local culinary events. A friendly chat can give you insider info and might just land you a recommendation when you apply through our website.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your wok expertise during an informal meet-up. It’s a tasty way to demonstrate your passion and creativity in Asian cuisine.
✨Tip Number 4
Follow up after applying! A quick email or message expressing your enthusiasm can keep you on their radar. Remember, we’re all about making connections, so don’t be shy about reaching out!
We think you need these skills to ace Senior Wok Chef | Lead Thai Kitchen & Innovation
Some tips for your application 🫡
Show Off Your Wok Skills: Make sure to highlight your experience with Asian cuisine, especially your wok cooking skills. We want to see how you can bring that authentic Thai flavour to our kitchen!
Tailor Your CV: Don’t just send a generic CV! Tailor it to the Senior Wok Chef role by emphasising your relevant experience and achievements. We love seeing how you’ve made an impact in previous kitchens.
Craft a Personal Cover Letter: Write a cover letter that reflects your passion for Thai cuisine and your leadership style. Let us know why you’re excited about joining our team and how you can contribute to our culinary innovation.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Rosa's Thai
✨Master Your Wok Skills
Before the interview, brush up on your wok techniques. Be ready to discuss your experience with different Asian dishes and how you’ve used the wok to create authentic flavours. Practising a few signature dishes can also help you demonstrate your passion for Thai cuisine.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special dishes they offer. This will not only show your enthusiasm but also allow you to suggest improvements or new ideas during the interview, showcasing your innovative side.
✨Showcase Leadership Experience
As a Senior Wok Chef, you'll be assisting the Head Chef. Prepare examples of how you've led a team or managed kitchen operations in your previous roles. Highlight any challenges you faced and how you overcame them to ensure a smooth kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s approach to Thai cuisine and their vision for the kitchen. This shows your genuine interest in the role and helps you assess if the restaurant aligns with your culinary values and career goals.
