At a Glance
- Tasks: Lead the kitchen, ensuring every dish is delivered with precision and care.
- Company: Join Rosa's Thai, a growing restaurant group passionate about authentic Thai cuisine.
- Benefits: Competitive salary, delicious food on shift, and amazing staff perks.
- Other info: Enjoy a supportive environment with wellbeing initiatives and career advancement.
- Why this job: Be part of a team that values food and offers real growth opportunities.
- Qualifications: Experience in Asian cuisine and a passion for cooking with a wok.
The predicted salary is between 30000 - 40000 £ per year.
We've come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldn't afford new signage, so they kept the name above the door of an old East End caf . Rosa's Thai Caf was reborn. Today, we're a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food.
We're looking for a confident, hands-on Sous Chef to help the Head Chef lead the kitchen. You'll take ownership of the food, the team, and the standards. Every dish, every service, every detail.
What you'll do:
- Lead the kitchen in the Head Chef's absence
- Run service with pace, focus and control
- Deliver every dish with consistency and care
- Train and support junior chefs
- Keep standards high across prep, service and cleanliness
- Take ownership and help drive the kitchen forward
This role is for you if you:
- Love the heat, pace and precision of the wok
- Care about flavour, detail and doing things right
- Lead by example and bring the team with you
- Stay calm under pressure and get stuck in
- Want to grow with a brand that takes food seriously
- Have strong experience of cooking Asian cuisine and confident in utilising a wok
Why join us:
- Be part of a growing restaurant group
- Real opportunities to develop and progress
- Work with a team that cares about food and standards
- Help shape your kitchen and develop your team
- GREAT BENEFITS INCLUDING:
- Competitive salary plus tronc
- Delicious Thai food on every shift plus bottomless drinks
- Access 50% of your wages before pay day
- Performance based rewards
- 50% off at all Rosa's restaurants
- Amazing yearly staff party
- Enhance Holiday and pension Scheme for Length of service
- The Chance to win a Trip to Thailand every year
- Wage stream Discount voucher
- Employee assistance programme
- Bike to work scheme
- Career advancement for growth and development
- Wellbeing support with access for all the family
- Paid breaks
Kind-hearted. Hard-working. Food lover. If that sounds like you - we'd love to hear from you.
Sous Chef - Richmond in London employer: Rosa's Thai
Rosa's Thai is an exceptional employer that values its team members and offers a vibrant work culture centred around a shared passion for authentic Thai cuisine. As a Sous Chef in Richmond, you'll enjoy competitive pay, generous benefits including delicious meals on shift, and real opportunities for career advancement within a growing restaurant group that prioritises employee wellbeing and development. Join us to lead a dedicated kitchen team and make a meaningful impact while enjoying unique perks like the chance to win a trip to Thailand each year.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Richmond in London
✨Tip Number 1
Get to know the restaurant scene in Richmond! Visit Rosa's Thai and chat with the staff. This shows your genuine interest and helps you understand their vibe, which can really set you apart during interviews.
✨Tip Number 2
Practice your cooking skills, especially with Asian cuisine. Maybe whip up a few dishes at home and invite friends over for a taste test. This not only hones your skills but gives you great talking points when discussing your passion for food!
✨Tip Number 3
When you apply, make sure to highlight your leadership experience. Share specific examples of how you've trained junior chefs or led a kitchen team. We want to see that you can take ownership and drive the kitchen forward!
✨Tip Number 4
Don’t forget to check out our website for the application process! Applying directly through us can give you an edge, and we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Sous Chef - Richmond in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for Thai cuisine shine through! Share any experiences that highlight your passion for cooking and how you connect with the flavours and techniques of Asian cuisine.
Be Specific About Your Experience:We want to know what makes you a great fit for the Sous Chef role. Detail your previous kitchen experience, especially in leading teams and managing service. Mention any specific dishes or techniques you excel at, particularly with the wok!
Highlight Your Leadership Skills:As a Sous Chef, you'll be stepping up when the Head Chef is away. Make sure to emphasise your ability to lead a team, train junior chefs, and maintain high standards. Share examples of how you've successfully managed a kitchen environment before.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Use clear language, check for typos, and make sure it reflects your personality. And don’t forget, apply through our website to ensure your application gets to us directly!
How to prepare for a job interview at Rosa's Thai
✨Know Your Thai Cuisine
Make sure you brush up on your knowledge of Thai food and cooking techniques. Be ready to discuss your experience with Asian cuisine, especially how you handle a wok. This shows your passion and expertise, which is crucial for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen in the Head Chef's absence. Prepare examples of how you've successfully managed a team or handled high-pressure situations in the past. This will demonstrate your ability to take ownership and drive the kitchen forward.
✨Emphasise Consistency and Quality
Rosa's Thai values consistency and care in every dish. Be ready to talk about how you ensure high standards in food preparation and service. Share specific instances where you maintained quality under pressure, as this will resonate well with the interviewers.
✨Express Your Passion for Growth
Let them know you're eager to grow with the brand. Discuss your career aspirations and how you see yourself developing within their restaurant group. This shows that you're not just looking for a job, but a long-term opportunity to contribute and evolve.
