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- Tasks: Assist the Head Chef in leading the kitchen and creating delicious Thai dishes.
- Company: Join Rosa's Thai Cafe, a growing restaurant group with a passion for authentic cuisine.
- Benefits: Earn up to £17 per hour, enjoy free meals, and access 50% of wages before payday.
- Why this job: Be part of a vibrant team and showcase your culinary skills in a supportive environment.
- Qualifications: Experience in Asian cuisine and a passion for cooking are essential.
- Other info: Opportunities for career growth, wellbeing support, and a chance to win a trip to Thailand!
The predicted salary is between 13 - 17 £ per hour.
Rosa's Thai is looking for a Senior Wok Chef to join our growing team as the Number 2 to our Head Chef. If you are a kind-hearted, hard-working, food lover then we’ve got the platform for you to show your skills! We are all connected by a commitment to doing things the Rosa's Way, every day.
GREAT BENEFITS INCLUDING:
- Competitive salary plus tronc, up to £17 per hour including tronc
- Delicious Thai food on every shift plus bottomless drinks
- Access 50% of your wages before payday
- Performance-based rewards
- 50% off at all Rosa's restaurants
- Amazing yearly staff party
- Enhanced holiday and pension scheme for length of service
- The chance to win a trip to Thailand every year
- Wage stream
- Discount voucher
- Employee assistance programme
- Bike to work scheme
- Career advancement for growth and development
- Wellbeing support with access for all the family
WHAT DO YOU BRING TO THE TABLE:
- Someone with strong experience in cooking Asian cuisine and confident in utilising a wok
- Ideally a minimum of 1 year working as a Sous Chef in a casual or fine dining restaurant
- As a senior chef, you will be responsible for assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality
- Most importantly, we are looking for kind-hearted, hard-working, food lovers!
Sous Chef in London employer: Rosa's Thai
Contact Detail:
Rosa's Thai Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging Rosa's can catch their eye and show them you're passionate about Thai cuisine.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Rosa's Chelsea and express your interest. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with Asian cuisine and why you’re excited about the opportunity to work at Rosa's. We want to see that you’re not just a chef, but a true food lover.
Tailor Your CV: Make sure your CV is tailored to the role of Sous Chef. Highlight your relevant experience, especially any time spent working with a wok or in a similar environment. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Authentic: Don’t be afraid to show your personality in your written application. We’re looking for kind-hearted individuals who fit into our team culture. A little bit of your unique flair can go a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Rosa's family!
How to prepare for a job interview at Rosa's Thai
✨Know Your Wok Skills
Make sure you brush up on your wok cooking techniques before the interview. Be ready to discuss your experience with Asian cuisine and how you've used a wok in previous roles. This will show that you're not just passionate about food, but also knowledgeable about the specific skills they’re looking for.
✨Show Your Team Spirit
Rosa's is all about teamwork and kindness in the kitchen. Prepare examples of how you've worked collaboratively with others in past jobs. Highlight any leadership experiences, especially if you've assisted a head chef or led a team before. This will demonstrate that you embody the 'Rosa's Way' of working.
✨Bring Your Passion for Food
Let your love for food shine through during the interview. Talk about your favourite dishes to cook and why you enjoy them. If you can share a personal story about your culinary journey or a memorable dish you've created, it’ll help you connect with the interviewers on a more personal level.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant and its culture. Inquire about their approach to menu development or how they maintain quality in their dishes. This shows that you’re genuinely interested in the role and want to be part of their mission to serve great Thai food.
