Head Chef in Westminster

Head Chef in Westminster

Westminster Full-Time 40000 - 40000 £ / year (est.) No working from home possible
Rosa's Thai London Ltd

At a Glance

  • Tasks: Lead a passionate kitchen team and create authentic Thai dishes.
  • Company: Rosas Thai, a growing group of restaurants with a love for Thai cuisine.
  • Benefits: Competitive salary, staff meals, and opportunities for career progression.
  • Other info: Dynamic environment with a focus on creativity and culinary excellence.
  • Why this job: Join a vibrant team and share your passion for proper Thai food.
  • Qualifications: Experience in a professional kitchen and strong leadership skills.

The predicted salary is between 40000 - 40000 £ per year.

We’ve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldn’t afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn. Today, we’re a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food.

The role

We’re looking for a confident Head Chef. Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply. Good luck.

Please click on the apply button to read the full job description.

Head Chef in Westminster employer: Rosa's Thai London Ltd

Rosas Thai is an exceptional employer that fosters a vibrant and inclusive work culture, where passion for authentic Thai cuisine meets a commitment to employee growth. With opportunities for professional development and a supportive team environment, our locations across the UK offer a unique chance to be part of a culinary journey that values creativity and dedication. Join us in delivering memorable dining experiences while enjoying the benefits of working in a dynamic and expanding restaurant group.

Rosa's Thai London Ltd

Contact Details:

Rosa's Thai London Ltd Recruitment Team

We think you need these skills to ace Head Chef in Westminster

Culinary Skills
Leadership
Menu Development
Food Safety Standards
Team Management
Cost Control
Creativity