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For Companies At a Glance
- Tasks: Lead the kitchen, ensuring high standards and training junior chefs.
- Company: Join a growing restaurant group passionate about authentic Thai cuisine.
- Benefits: Competitive salary, delicious food, early wage access, and amazing staff perks.
- Other info: Enjoy a supportive environment with opportunities for growth and wellbeing.
- Why this job: Be part of a dynamic team and shape your kitchen while developing your career.
- Qualifications: Experience in Asian cuisine and strong leadership skills.
The predicted salary is between 42000 - 42000 £ per year.
Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn. Today, were a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food.
The role
Were looking for a confident, hands-on Sous-Chef to help the Head chef lead the kitchen. Youll take ownership of the food, the team, and the standards. Every dish, every service, every detail.
What youll do:
- Lead the kitchen in the Head Chefs absence
- Run service with pace, focus and control
- Deliver every dish with consistency and care
- Train and support junior chefs
- Keep standards high across prep, service and cleanliness
- Take ownership and help drive the kitchen forward
This role is for you if you:
- Love the heat, pace and precision of the wok
- Care about flavour, detail and doing things right
- Lead by example and bring the team with you
- Stay calm under pressure and get stuck in
- Want to grow with a brand that takes food seriously
- Have strong experience of cooking Asian cuisine and confident in utilising a wok
Why join us:
- Be part of a growing restaurant group
- Real opportunities to develop and progress
- Work with a team that cares about food and standards
- Help shape your kitchen and develop your team
GREAT BENEFITS INCLUDING:
- Competitive salary plus tronc..up to 42k per annum including tronc
- Delicious Thai food on every shift plus bottomless drinks
- Access 50% of your wages before pay day
- Performance based rewards
- 50% off at all Rosas restaurants
- Amazing yearly staff party
- Enhance Holiday and pension Scheme for Length of service
- The Chance to win a Trip to Thailand every year
- Wage stream
- Discount voucher
- Employee assistance programme
- Bike to work scheme
- Career advancement for growth and development
- Wellbeing support with access for all the family
- Paid breaks
Kind-hearted. Hard-working. Food lover. If that sounds like you wed love to hear from you.
Sous Chef in Banbury employer: Rosa's Thai London Ltd
Contact Detail:
Rosa's Thai London Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Banbury
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a chat with the staff. This shows you’re genuinely interested and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you’ve created or suggest a new menu item. This is a great way to demonstrate your passion for Thai cuisine and your creativity in the kitchen.
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you’ll need to lead and support your team. Share examples of how you’ve trained junior chefs or handled kitchen pressure in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the Rosas family.
We think you need these skills to ace Sous Chef in Banbury
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for Thai cuisine shine through! Share any experiences that highlight your passion for cooking and how you connect with the flavours and techniques of Asian cuisine.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the kitchen in the Head Chef's absence. Make sure to mention any previous leadership roles or experiences where you've successfully managed a team, especially in high-pressure situations.
Be Specific About Your Experience: Don't just say you have experience; give us the details! Talk about the types of dishes you've prepared, your familiarity with woks, and any specific techniques you've mastered. This will help us see how you can contribute to our kitchen.
Apply Through Our Website: We want to hear from you directly! Make sure to submit your application through our website. It’s the best way for us to get your details and ensure you’re considered for this exciting opportunity.
How to prepare for a job interview at Rosa's Thai London Ltd
✨Know Your Thai Cuisine
Make sure you brush up on your knowledge of Thai dishes and cooking techniques. Be ready to discuss your experience with Asian cuisine, especially how you utilise a wok. This will show your passion and expertise in the kitchen.
✨Show Leadership Skills
As a Sous Chef, you'll need to lead the team in the Head Chef's absence. Prepare examples of how you've successfully managed a kitchen or trained junior chefs in the past. Highlight your ability to stay calm under pressure and maintain high standards.
✨Demonstrate Attention to Detail
Every dish matters! Be prepared to talk about how you ensure consistency and care in your cooking. You might even want to share a specific instance where your attention to detail made a difference in service.
✨Express Your Passion for Food
Let your love for food shine through during the interview. Talk about what drives you in the kitchen and why you want to be part of a brand that takes food seriously. This enthusiasm can set you apart from other candidates.