At a Glance
- Tasks: Join a passionate kitchen team and create exceptional dishes from fresh, sustainable ingredients.
- Company: Award-winning gastro operation focused on sustainability and quality.
- Benefits: Enjoy a competitive salary, 4-day work week, and great employee perks.
- Other info: Opportunity for genuine career progression within a growing hospitality group.
- Why this job: Make a real impact in a supportive environment while enjoying a fantastic work-life balance.
- Qualifications: Experience as a Junior Sous Chef or Sous Chef in a fresh-food setting.
The predicted salary is between 40000 - 44000 £ per year.
We are now looking for an experienced Sous Chef to join the kitchen team at this stunning sustainable gastro operation near Godalming. This is a fantastic opportunity for a passionate foodie chef who wants to work with exceptional ingredients sourced directly from the business's own farm. The kitchen prides itself on producing everything from scratch, including on-site butchery, while working closely with their own farm and local suppliers to complement its farm-to-fork philosophy. Quality, sustainability, and seasonality are at the heart of everything they do. To make the opportunity even more attractive, the owners genuinely value work-life balance and offer a 4-day working week.
Benefits
- Basic salary up to £35k plus guaranteed tronc of £6-9k
- Excellent work-life balance with a 4-day working week
- Opportunity to work with outstanding farm-to-fork produce
- Genuine career progression within a growing hospitality group
- Supportive management team and positive kitchen culture
- Great employee benefits from a company that truly values its people
What We Require
- Previous experience as a Junior Sous Chef or Sous Chef within a quality fresh-food operation
- Passion for working with seasonal ingredients
Sous Chef - 4 Day Week in Surrey employer: ROOTS HOSPITALITY RECRUITMENT LTD
Join an award-winning sustainable gastro operation in the Godalming area, where your passion for quality and sustainability will thrive. With a commitment to work-life balance through a 4-day working week, you'll enjoy excellent employee benefits and genuine career progression within a supportive and positive kitchen culture. This is an exceptional opportunity to work with outstanding farm-to-fork produce while being part of a team that truly values its people.
Contact Details:
ROOTS HOSPITALITY RECRUITMENT LTD Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - 4 Day Week in Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or anyone in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your passion and talent directly to potential employers.
✨Tip Number 3
Don’t just apply; engage! When you find a job that excites you, reach out to the restaurant directly. Ask questions about their farm-to-fork philosophy or their kitchen culture to show your genuine interest.
✨Tip Number 4
Keep it local! Focus on restaurants in your area that align with your values, especially those that prioritise sustainability. Check our website for listings that match your vibe and apply directly!
We think you need these skills to ace Sous Chef - 4 Day Week in Surrey
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and sustainability shine through in your application. Share your experiences with fresh ingredients and how you embrace the farm-to-fork philosophy.
Tailor Your CV:Make sure your CV reflects your relevant experience as a Sous Chef or Junior Sous Chef. Highlight any specific skills or achievements that align with our focus on quality and sustainability.
Craft a Personal Cover Letter:Use your cover letter to tell us why you want to join our team. Be genuine and express what excites you about working in a sustainable gastro operation like ours.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at ROOTS HOSPITALITY RECRUITMENT LTD
✨Know Your Ingredients
Make sure you’re well-versed in the ingredients and dishes that the operation focuses on. Research seasonal produce and be ready to discuss how you would incorporate them into the menu. This shows your passion for quality and sustainability.
✨Showcase Your Skills
Prepare to talk about your previous experience in fresh-food operations. Bring examples of dishes you've created or techniques you've mastered. If possible, consider bringing a portfolio of your work or even a dish to share during the interview.
✨Emphasise Teamwork
The kitchen culture is key in any culinary role. Be ready to discuss how you’ve worked as part of a team in the past. Highlight your ability to support and lead others, especially in a high-pressure environment.
✨Ask About Their Philosophy
Demonstrate your interest by asking questions about their farm-to-fork philosophy and how they source their ingredients. This not only shows your enthusiasm but also helps you gauge if their values align with yours.
