At a Glance
- Tasks: Assist the head chef in creating delicious dishes using sustainable ingredients.
- Company: Award-winning gastro operation focused on sustainability.
- Benefits: Competitive salary, four-day work week, and a creative kitchen environment.
- Why this job: Join a passionate team and elevate your culinary skills with top-quality ingredients.
- Qualifications: Experience in a professional kitchen and a love for innovative cooking.
The predicted salary is between 31000 - 40000 £ per year.
We are now looking for an experienced Sous Chef to join the kitchen team at this stunning sustainable gastro operation near Godalming. This is a fantastic opportunity for a passionate foodie chef who wants to work with exceptional ingredients sourced directly from the business.
Salary: £40,000 - £44,000 including Tronc
Working Hours: 4 Day Week
Sous Chef (m/f/d) in Hampshire employer: ROOTS HOSPITALITY RECRUITMENT LTD
Join our award-winning sustainable gastro operation in the picturesque Godalming area, where we prioritise exceptional ingredients and a commitment to sustainability. As a Sous Chef, you'll thrive in a supportive work culture that values creativity and collaboration, with opportunities for personal and professional growth while enjoying a balanced 4-day work week.
Contact Details:
ROOTS HOSPITALITY RECRUITMENT LTD Recruitment Team
