Second Nature seeks a Chef to lead cooking with passion and precision in our kitchen. You will craft dishes that reflect our care for guests, maintain consistent quality, and contribute to building a culture where standards are high and learning never stops.
You’ll manage ingredients and costs, read a room, and mentor teammates while embracing seasonal, local ingredients. This is a hands‑on role in a team‑driven environment within the Lamington Group family.
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Chef — Lead Kitchen, Craft Seasonal Menus with Care employer: room2
Second Nature is an exceptional employer that prioritises a warm and inclusive work culture, where every team member plays a vital role in creating memorable experiences for our guests. With a strong emphasis on personal growth and development, we offer opportunities for training and advancement within the hospitality sector, all while working in a supportive environment that values genuine care and connection. Join us in a location that embodies the spirit of hospitality, where your contributions are recognised and celebrated.
