Kitchen Porter: Clean Kitchen, Team Support, Growth & Perks in Belfast

room2 Belfast Lamington Group is a pioneering property and hospitality company based in the UK, best known for its room2 hometel brand. As a certified B-Corp, we focus on long-term value creation, place-making, and working with like-minded stakeholders to redefine sustainable hospitality and are committed to operating in a way that benefits People, Places and Planet. Our core values are at the heart of everything we stand for. We foster a culture of welcoming new ideas, being proactive and embracing innovation, and welcome those who feel they can bring their passion and ideas to Lamington Group. With a target pipeline of 5,000+ room keys across the UK, this is the perfect opportunity to develop your knowledge and experience as we grow into key regional cities across the UK.

Purpose of the role

As a kitchen porter you will be responsible for maintaining a clean and hygienic kitchen to ensure smooth operations and support the chefs. Where appropriate you may be required to assist with basic food prep, such as peeling vegetables, and help with receiving and storing deliveries.

Key Responsibilities

• People
  • Be an integral part of the kitchen team
  • Assisting with basic food prep, such as peeling vegetables, portioning ingredients etc
  • Restocking clean plates, utensils, and kitchen tools to ensure chefs have what they need.
  • Assisting chefs in setting up and closing down the kitchen at the start and end of service.
  • Assisting with unloading and organising food deliveries, ensuring correct storage.
• Places
  • Washing dishes, cutlery, and cooking utensils efficiently using the dishwasher or by hand.
  • Keeping kitchen floors, surfaces, and storage areas clean and hazard‑free.
  • Keeping kitchen equipment clean and well‑maintained, including dishwashers, ovens, and fridges.
  • Handling cleaning chemicals safely and ensuring proper sanitation of work areas.
  • Reporting any equipment malfunctions or safety hazards to management.
  • Monitoring and refilling kitchen supplies, such as cleaning products, hand towels, and dish soap.
• Planet
  • Ensuring bins are emptied, and waste is disposed of properly, including recycling and composting.
  • Following food safety regulations and maintaining high hygiene standards.
  • Putting the planet in the forefront of all business decisions.
  • Taking part in all company social responsibility initiatives.
  • Being an advocate of all our values.

Skills and Qualities Required

• Hardworking & Reliable – Takes pride in keeping the kitchen clean and organised.
• Positive Attitude & Team Player – Willing to help in any way to support the kitchen team.
• Attention to Detail – Ensures all cleaning tasks are done to a high standard.
• Quick Learner – Adapts to new tasks and kitchen routines efficiently.
• Previous experience in a kitchen or similar environment is a bonus but not essential.
• Proactive with a strong work ethic.
• Ability to work efficiently in a fast‑paced, high‑pressure environment.
• Commitment to cleanliness and safety.
• Flexibility and reliability, with a willingness to work evenings, weekends, and holidays as required.
• Professionalism and respect for others.

Pay range and compensation package

• Competitive salary up to £12.60ph and discretionary bonus scheme
• 1 free night stay annually at our properties, with generous employee discounts thereafter.
• Loyalty rewards and referral bonuses
• Company sick pay scheme
• 2 paid volunteer days per year and annual fundraisers
• Additional annual leave with length of service
• Cycle to work scheme and use of gym facilities in our hotels
• Access to activity workshops and an Employee Assistance Programme
• Regular social activities