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- Tasks: Prepare and cook delicious breakfast dishes in a vibrant hotel kitchen.
- Company: Join the friendly team at Room 12, a charming 11-room hotel.
- Benefits: Flexible hours, opportunity to showcase culinary skills, and a fun work environment.
- Other info: Perfect for those seeking part-time work with potential for growth in hospitality.
- Why this job: Be part of a dynamic team and create memorable breakfast experiences for guests.
- Qualifications: Experience in food preparation and a passion for cooking are essential.
The predicted salary is between 12 - 15 £ per hour.
We are looking for a part-time / cover Breakfast Chef to join the team at Room 12 for our 11 roomed hotel and for members of the public. Our breakfast service currently operates between 7:30am – 10:30am on weekdays, 8:30am – 5:15pm on Saturdays, and 8:30am – 1:15pm on Sundays. Please note that these hours may vary depending on the demands of the hotel and local events.
The Breakfast Chef is responsible for delivering high-quality food consistently while maintaining exceptional standards of cleanliness, organisation, and food hygiene. Strong food preparation skills, attention to detail, and the ability to work efficiently in a fast-paced environment are essential for this role as well as confidence as the role can host a lot of solo working.
RESPONSIBILITIES- Day-to-Day Kitchen Operations: The chef will support the day-to-day running of the kitchen, ensuring smooth service throughout breakfast and brunch periods. This includes maintaining high standards of food quality, presentation, cleanliness, and organisation at all times.
- Food Preparation and Cooking: The chef will actively prepare and cook menu items to the required standards. They must be confident in a variety of cooking techniques and ensure all dishes are cooked and presented consistently to meet Room 12 standards and guest expectations.
- Inventory Management: The chef will assist with stock control, including monitoring stock levels, rotating perishable goods correctly, reporting shortages, and helping to minimise waste. Attention to portion control and reducing unnecessary food costs is essential.
- Quality Control and Presentation: The chef will ensure every dish leaving the kitchen is visually appealing, correctly portioned, and prepared to a high standard. Maintaining consistency across all services is a key part of the role.
- Maintaining Hygiene and Safety Standards: The chef must maintain excellent food hygiene and kitchen cleanliness standards in line with current health and safety regulations. This includes following food safety procedures, keeping up to date with EHO, cleaning schedules, and ensuring the kitchen remains organised and sanitary throughout service.
- Handling Pressure and Problem Solving: The chef must be able to work calmly and efficiently during busy service periods. They should be capable of multitasking, adapting to changing demands, and resolving issues quickly to ensure smooth kitchen operations.
- Teamwork and Communication: The chef will work closely with both kitchen and front-of-house teams to ensure excellent communication and a positive working environment. A friendly, reliable, and team-focused attitude is essential.
- Flexibility: As this is a hospitality role, flexibility is required. The successful candidate may be asked to work weekends, bank holidays, and additional shifts when required to support the business.
Chef in Chichester employer: Room 12
Contact Detail:
Room 12 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Chichester
✨Tip Number 1
Get to know the venue! If you can, pop by Room 12 before applying. Familiarising yourself with the atmosphere and menu can give you a leg up in interviews and show your genuine interest.
✨Tip Number 2
Network like a pro! Chat with other chefs or hospitality folks in your area. You never know who might have a lead on a part-time Breakfast Chef role or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, bring a sample of your cooking to an interview or a trial shift. It’s a tasty way to demonstrate your culinary flair and attention to detail.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a better sense of who you are right from the start.
We think you need these skills to ace Chef in Chichester
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your food preparation skills and any relevant experience. We want to see how you can bring your culinary flair to our breakfast menu!
Be Detail-Oriented: Attention to detail is key in the kitchen. In your application, mention how you maintain high standards of cleanliness and organisation. This will show us that you take pride in your work and understand the importance of hygiene.
Demonstrate Your Team Spirit: We love a team player! Share examples of how you've worked with others in a fast-paced environment. This will help us see that you can communicate effectively and contribute to a positive atmosphere in our kitchen.
Apply Through Our Website: Ready to join us? Make sure to apply through our website for the best chance of getting noticed. We can't wait to see your application and hopefully welcome you to the Room 12 team!
How to prepare for a job interview at Room 12
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the breakfast menu and any special offerings like the crumpet menu. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which can really impress the interviewers.
✨Showcase Your Cooking Techniques
Be ready to talk about your cooking techniques and experiences. Highlight any specific skills that relate to the role, such as your ability to handle multiple orders during busy periods or your experience with food presentation. This will demonstrate your capability to meet their high standards.
✨Emphasise Hygiene and Safety Knowledge
Since maintaining hygiene and safety standards is crucial, be prepared to discuss your understanding of food safety regulations and your previous experiences in keeping a clean kitchen. Mention any relevant certifications you have, as this will show you take these responsibilities seriously.
✨Demonstrate Team Spirit
The role requires good teamwork and communication skills, so think of examples from your past where you’ve worked well with others in a kitchen environment. Share stories that highlight your friendly attitude and reliability, as these traits are essential for creating a positive working atmosphere.