At a Glance
- Tasks: Lead food safety and quality at our innovative food manufacturing site.
- Company: Join Rondanini, a passionate Italian food company with a diverse product range.
- Benefits: Enjoy 31 days annual leave, wellness days, and discounts on delicious products.
- Other info: Dynamic team environment with opportunities for growth and regular social events.
- Why this job: Make a real impact on food safety and quality while developing your career.
- Qualifications: Degree in Food Science and 5 years' experience in a similar role required.
The predicted salary is between 50000 - 55000 £ per year.
Contract type: FTC (9 to 12 months).
Salary: £50,000 - £55,000 (depending on experience).
Location: Trafford Park, Manchester.
Working Hours: 40 hours per week, Monday to Friday, 7am to 4pm.
About us: At Rondanini, we’re passionate about creating exceptional food. While our roots are proudly Italian, our reach now goes far beyond – offering a diverse and innovative range of products tailored to today’s ever-evolving tastes. As part of the wider Vita Food Group, we develop, produce and deliver high-quality food to retailers, restaurants and foodservice customers across the UK and beyond.
The Role: We’re looking for an experienced Technical Manager to lead food safety and quality at our food manufacturing site. You’ll take ownership of the Quality Management System, maintain BRC certification, and drive continuous improvement in all technical standards. Working closely with the senior management team, you’ll ensure our products and processes consistently meet the highest standards of food safety, quality, and compliance.
What You Will Be Doing:
- Manage and maintain the Quality Management System to ensure the full implementation and compliance of the requirements are met.
- Maintain site BRC certification and lead in external site visits, and audits.
- Oversee HACCP, TACCP, and VACCP systems, ensuring robust food safety controls and risk management.
- Lead investigations into non-conformances and quality issues, implementing effective corrective actions.
- Foster a strong quality culture, supporting and developing technical and production teams.
- Support Technical and Production staff through effective leadership and communication, including training, development, motivation, direction and performance.
- Keep up to date with food safety legislation and retailer standards, ensuring site compliance.
- Manage supplier approval and performance, maintaining technical and regulatory standards.
- Support the business’s technical strategy, managing budgets and technical projects efficiently.
- Oversee supplier compliance and product quality by managing specifications, documentation, factory trials, and process validations to support efficient product development.
Person Specification:
- Degree in Food Science, Food Technology, or related discipline.
- Minimum 5 years’ experience in a similar Technical or Quality role within FMCG (high-risk category preferred).
- Strong knowledge of BRC Storage & Distribution and BRC Food Manufacturing standards.
- Proven leadership and people management experience.
- Experience leading and participating in internal, external and customer audits.
- Excellent supplier management, influencing, and project management abilities.
What We Offer:
- Career Development: We provide opportunities for growth and learning.
- Extra Holidays: 31 days annual leave, including Bank Holidays (plus 2 days after 4 years of service).
- Wellness day: Take 1 wellness day every year on us.
- Discounts: Get 15% off trade prices at our sister company, Salvo 1968, and access to exclusive offers on companys.
- Health & Wellbeing Support: Access to mental health, legal, and financial advice via our Employee Assistance Programme.
- Product Tasting: Regular opportunities to sample our delicious products!
- Team Socials: Join us for annual Christmas and summer parties.
Experience: Not required
Employment: Full-time
Schedule: Monday to Friday, 7am to 4pm
Salary: £50,000 - £55,000 yearly
Technical Manager in Stretford employer: Rondanini UK
Rondanini is an exceptional employer located in Trafford Park, Manchester, offering a vibrant work culture that prioritises employee growth and development. With generous benefits such as 31 days of annual leave, wellness days, and access to health and wellbeing support, we ensure our team members feel valued and supported. Join us to be part of a passionate team dedicated to creating high-quality food products while enjoying regular social events and unique perks like product tastings.
StudySmarter Expert Advice🤫
We think this is how you could land Technical Manager in Stretford
✨Join Food Science Communities
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We think you need these skills to ace Technical Manager in Stretford
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Rondanini UK, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Rondanini UK.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Rondanini UK. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Rondanini UK. It shows you're committed to your professional development.
How to prepare for a job interview at Rondanini UK
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
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Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Rondanini UK’s mission.
