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- Tasks: Lead a team to ensure food safety and nutrition standards at McDonald's UK & I.
- Company: Join McDonald's, a global leader in the fast-food industry, committed to quality and safety.
- Benefits: Enjoy hybrid working, with 3 days in-office and 2 days remote, plus competitive perks.
- Why this job: Make a real impact on public health while collaborating with diverse teams and stakeholders.
- Qualifications: Degree in Food Science or Nutrition, UK Registered Nutritionist, and experience in food policy required.
- Other info: This is a full-time, fixed-term contract for 12 months, closing on January 31, 2025.
The predicted salary is between 43200 - 72000 £ per year.
Nutrition & Restaurant Food Safety Manager
PLEASE NOTE: RECRUITMENT WILL CLOSE AS SOON AS A SUITABLE CANDIDATE IS FOUND
The Nutrition & Restaurant Food Safety Manager is responsible for delivery of both the McDonald\’s UK & I Public Health Strategy and Food Safety priorities to both support and protect our Customers and the Brand. The role supports business and brand initiatives whilst providing insights into emerging food safety and nutrition issues. Strong team management will be key across both the Nutrition & Food Safety teams.
You will be the company SME for Nutrition providing nutrition expertise across the UK and I market to offer high level guidance, advice and support in relation to nutritional science & public health messaging and training across the business. You will also work closely with the Quality Assurance and Safety & Security teams to ensure we drive continuous improvements to our Food Safety systems and processes within our Restaurants.
The candidate should be a strong people leader, able to lead and develop a team. You will also serve as a brand ambassador, spokesperson and technical/business thought partner with external audiences. The role requires strong cross-functional collaboration throughout the organisation, both at a market and global level.
What will my accountabilities be?
- Leading and developing a team of 4 across Nutrition and Food Safety.
- Collaboration with multiple internal cross-functional teams including Comms, Marketing, Food Development, Legal, Operations, Supply Chain whilst engaging and influencing Senior Leadership Teams.
- Collaborating with external suppliers and partners to build links and expertise.
- External Stakeholder Management / Media / Communications
- On-going engagement with key external stakeholders, serving as brand ambassador, spokesperson and business thought partner with external audiences
- Support media team in ensuring timely and professional responses to media queries
- Demonstrate a sound understanding of regulatory requirements within the UK and Ireland related to Nutrition, Labelling, Allergens, Food Safety and Food Law and be able to provide advice to the business on these areas.
- Ensuring our provision of Allergen information is up to date, legally compliant and a customer-first approach is taken, including interpretation and implementation of any new regulation within this area.
Nutrition:
- Lead the delivery of the Public Health Strategy through collaboration with Senior Management to ensure alignment of plans, priorities and implementation.
- Ensuring delivery of external and internal nutrition commitments including implementation and monitoring of key nutrition metrics.
- Working collaboratively with Food Development to support innovation in health.
- Provide proactive and reactive support for the development and approval of a variety of nutrition communication tools, materials and messaging e.g. press releases, blogs, educational materials, executive presentations, Government consultations, and customer facing materials such as websites and packaging.
- Translating complex scientific information to a wide range of audiences, including working closely with Marketing & Food Development to accurately label and communicate (e.g. claims) our menu.
Food Safety:
- Work with cross-functional teams to ensure Food Safety is prioritised as part of projects and initiatives.
- Drive the business Food Safety priorities, ensuring the correct stakeholders are engaged.
- Lead and develop Food Safety projects from conception to launch.
- Manage Food Safety incidences, aligning closely with cross-functional team.
- Liaise with Primary Authority, building and maintaining a collaborative relationship.
- Investigate any food safety non-compliance and incidences.
- Strong understanding of allergen management and experience in allergen risk assessment, training and provision of information, leading and developing our allergen strategy.
What Team will I be a part of?
This is a role within McDonald\’s UK & Ireland. You will work within the Quality Assurance, Nutrition and Food Safety team, which sits within the Supply Chain team at McDonald\’s. This role will report into the Head of Quality Assurance, Nutrition & Food Safety.
Who are my customers?
Within this role, you will liaise with a number of different teams within McDonald\’s. The successful candidate should therefore be great at building strong and collaborative working relationships.
Qualifications
- Degree in Food Science, Nutrition or related science
- UK Registered Nutritionist
- HACCP level 3
- Extensive experience within the food industry in a nutrition, technical or regulatory role, driving strategy and large projects
- Experience of managing a team
- Experience of UK & Ireland (EU) food policy, nutrition policy and labelling legislation
- Adapt quickly and easily to new or challenging conditions
- Ability to multitask and meet short deadlines
- Demonstrate a \”can do\” positive and committed attitude with a genuine desire and capacity to understand and relate to others
- Thrive in a culture of continuous improvement
Hybrid Working
We work a hybrid model here at McDonald\’s and are in the office 3 days per week and remote for two days.
Contract: Full-time, Fixed term contract (12mth)
Closing date: 31 Jan 2025
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Nutrition & Restaurant Food Safety Manager employer: Ronald McDonald House Charities UK
Contact Detail:
Ronald McDonald House Charities UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nutrition & Restaurant Food Safety Manager
✨Tip Number 1
Familiarize yourself with the latest UK and Ireland food safety regulations and public health strategies. This knowledge will not only help you in interviews but also demonstrate your commitment to the role.
✨Tip Number 2
Network with professionals in the food safety and nutrition sectors. Attend relevant industry events or webinars to connect with potential colleagues and learn about current trends and challenges.
✨Tip Number 3
Prepare to discuss your experience in managing teams and driving strategy in previous roles. Highlight specific examples where you successfully led projects or initiatives related to food safety or nutrition.
✨Tip Number 4
Showcase your ability to communicate complex scientific information clearly. Practice explaining technical concepts in simple terms, as this will be crucial when working with cross-functional teams and external stakeholders.
We think you need these skills to ace Nutrition & Restaurant Food Safety Manager
Some tips for your application 🫡
Understand the Role: Make sure you thoroughly understand the responsibilities and requirements of the Nutrition & Restaurant Food Safety Manager position. Tailor your application to highlight your relevant experience in nutrition, food safety, and team management.
Highlight Relevant Experience: In your CV and cover letter, emphasize your extensive experience within the food industry, particularly in nutrition, technical or regulatory roles. Mention any specific projects you've led that align with the job description.
Showcase Leadership Skills: Since the role requires strong people leadership, provide examples of how you've successfully managed and developed teams in the past. Highlight your ability to collaborate with cross-functional teams and engage with senior leadership.
Communicate Clearly: When writing your application, ensure that you communicate complex scientific information clearly and concisely. Use straightforward language to demonstrate your ability to translate technical concepts for various audiences.
How to prepare for a job interview at Ronald McDonald House Charities UK
✨Show Your Expertise in Nutrition and Food Safety
Be prepared to discuss your knowledge of nutrition science, food safety regulations, and allergen management. Highlight any relevant experience you have in these areas, as this role requires a strong understanding of UK and Ireland food policies.
✨Demonstrate Leadership Skills
Since the role involves leading a team, be ready to share examples of how you've successfully managed and developed teams in the past. Discuss your leadership style and how you foster collaboration among team members.
✨Prepare for Cross-Functional Collaboration Questions
Expect questions about your experience working with various departments such as Marketing, Operations, and Quality Assurance. Be ready to provide examples of how you've effectively collaborated with different teams to achieve common goals.
✨Communicate Clearly and Effectively
As a spokesperson and brand ambassador, your ability to translate complex scientific information into understandable terms is crucial. Practice explaining technical concepts in simple language, and be prepared to discuss how you would communicate nutrition and food safety messages to diverse audiences.
