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For Companies At a Glance
- Tasks: Create delicious meals and ensure top-notch service for guests at events and the tavern.
- Company: Join the vibrant Ron Jaworski Golf family, dedicated to memorable experiences and community involvement.
- Benefits: Enjoy employee golf privileges, free chef-prepared meals, discounts, and growth opportunities.
- Why this job: Be part of a fun, hardworking team that values your skills and fosters career advancement.
- Qualifications: High school diploma required; culinary degree preferred with 2 years of restaurant experience.
- Other info: Must be able to lift up to 20 lbs and work flexible hours, including weekends.
Job Details
Line Cook
Are you passionate about food and helping people create memorable experiences?
Valleybrook Country Club is looking fortalented line cooks to join our team! Use yourtalent to create delicious meals for all of our guests whether they are enjoying a burger at the tavern, attending a corporate event, or celebrating a loved one\’s wedding.
About Us:
Ron Jaworski Golf strives to be an employer of choice.
When you join our team, you won\’t only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.
We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.
So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.
What We Offer:
- Opportunities for Growth with the Organization
- Employee Golf Privileges
- Chef Prepared Shift Meals at No Cost to Employees
- Ongoing Country Club/Hospitality Training and Experience
- Employee Discounts
Duties & Responsibilities:
- To follow policies and schedules for the operation in the kitchen facility.
- To assist in looking for new and profitable ways to better serve the guests.
- To assist in ensuring the cleanliness of the facility is of the highest priority, making sure that the reputation of the service is maintained at all times.
- To help in the coordination of all events and activities with the operating departments of the Golf Course in order to provide the best possible service to the guests.
- Following standardized recipes set forth by management.
- Ensure any customer complaints are handled efficiently and tactfully.
- At all times, present a favorable image.
Working Conditions:
- Employee must be able to lift/handle up to 20 lbs. occasionally
- Work extended hours during golf and holiday season
- Work weekends and holidays
- Physical activity including long periods of standing, walking, bending,
- Operate food service equipment and clean food service areas
- Fast paced high traffic areas with a moderate to loud noise level
Qualifications
Qualifications:
1. High School Diploma
2. Culinary School Degree preferred.
3. 2 Years experience in restaurant and banquet arenas
4. Must be neat and present a professional appearance at all times.
5. Must have excellent communication skills.
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Line Cook employer: Ron Jaworski Golf
Contact Detail:
Ron Jaworski Golf Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook
✨Tip Number 1
Familiarise yourself with the Valleybrook Country Club's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their food and show how you can contribute to creating memorable dining experiences.
✨Tip Number 2
Network with current or former employees of Ron Jaworski Golf. They can provide valuable insights into the company culture and what they look for in a line cook, which can give you an edge during the interview process.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail, especially any roles that involved high-pressure situations or event catering. Highlighting your ability to work efficiently in a fast-paced environment will resonate well with the hiring team.
✨Tip Number 4
Show your enthusiasm for community involvement and teamwork. Since the club values building relationships and investing in the community, expressing your willingness to participate in events or initiatives can set you apart from other candidates.
We think you need these skills to ace Line Cook
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Line Cook at Valleybrook Country Club. Familiarise yourself with their expectations and how your skills align with their needs.
Tailor Your CV: Highlight relevant experience in your CV, especially any culinary training or previous roles in kitchen environments. Emphasise your ability to work in fast-paced settings and your commitment to cleanliness and professionalism.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your skills and how they can contribute to creating memorable experiences for guests.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Ron Jaworski Golf
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating memorable dining experiences. Share any personal stories or experiences that highlight your love for food and how it drives you in your work.
✨Demonstrate Teamwork Skills
Since the role involves working closely with others, be prepared to discuss your experience in a team environment. Highlight examples of how you've collaborated with colleagues to achieve common goals in a kitchen setting.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Brush up on standard recipes and be ready to discuss how you ensure quality and consistency in your dishes.
✨Emphasise Cleanliness and Organisation
Given the importance of maintaining a clean kitchen, be ready to talk about your approach to cleanliness and organisation. Share specific practices you follow to keep your workspace tidy and safe.
