At a Glance
- Tasks: Lead the kitchen, create delicious dishes, and inspire a talented team.
- Company: Join a busy, well-respected independent pub in Kendal.
- Benefits: Free meals, tips, 40% staff discount, and career growth opportunities.
- Other info: Full-time role with a supportive environment and exciting challenges.
- Why this job: Be part of a passionate team and make your mark in the culinary world.
- Qualifications: 3-5 years cooking experience and a passion for great food.
The predicted salary is between 36000 - 36000 £ per year.
We are looking for an ambitious Sous Chef to join our talented team. This is an exciting opportunity for someone who loves fresh food, works well under pressure and wants to play a key role in one of Kendal's busiest food-led pubs. Working closely with our Head Chef, you’ll help lead the kitchen, inspire the team and ensure every dish leaving the pass is something you’re proud of.
Working Hours: Averaging 48-50 hours per week
Key Responsibilities:
- Supporting the Head Chef with the day-to-day running of the kitchen.
- Assisting with menu development, daily specials and seasonal ideas.
- Preparing and delivering consistently high-quality food.
- Leading the kitchen and making key decisions in the Head Chef’s absence.
- Training, motivating and developing junior chefs.
- Maintaining exceptional standards of food hygiene, cleanliness and food safety.
- Helping manage stock, ordering and reducing waste.
- Ensuring service runs smoothly, even during our busiest periods.
Candidate Requirements:
- Passionate about great food and hospitality.
- A natural leader who enjoys developing others.
- Calm, organised and able to perform under pressure.
- Reliable with excellent timekeeping.
- Professional, positive and approachable.
- Committed to maintaining high standards in every aspect of the kitchen.
- Minimum of 3-5 years’ cooking experience as Sous Chef or strong junior Sous ready to step up.
- Food hygiene knowledge and understanding of kitchen compliance.
- Available to work a minimum of 48 hours per week, including evenings and weekends.
If you have the experience, passion, and personality to thrive in this role, we would love to hear from you.
Benefits:
- Free meals whilst on shift.
- Tips worth approximately £2k–£2.5k per year.
- 40% staff discount.
- Full-time, permanent position.
- Opportunity to work with a supportive team in a busy, well-respected independent pub.
- Genuine opportunity to grow your career as the business continues to develop.
Job Type: Full-time
Pay: £36,000.00 per year
Work Location: In person
Sous Chef Full time (Permanent) employer: Romneys
Join our vibrant team at one of Kendal's busiest food-led pubs, where your passion for fresh food and leadership skills will shine. We offer a supportive work culture, competitive pay, and excellent benefits including free meals on shift and generous tips, all while providing you with genuine opportunities for career growth in a dynamic environment. If you're ready to inspire others and take your culinary career to the next level, this is the perfect place for you.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Full time (Permanent)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Romneys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Romneys
Don't be shy about reaching out to Romneys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef Full time (Permanent)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Romneys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Romneys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
