At a Glance
- Tasks: Cut and prepare meat, including sausages, in a fast-paced environment.
- Company: Join a leading client in the meat industry based in Hounslow.
- Benefits: Earn £16.51 per hour with temp to perm opportunities.
- Other info: Work in a dynamic team and enjoy a cold environment.
- Why this job: Perfect for skilled butchers looking for night shifts and career growth.
- Qualifications: 3+ years of butchery experience and knowledge of meat preparation.
Romax Recruitment are looking for experienced Butchers to join our leading client based in Hounslow, London.
Hours:
- 20:00PM-06:00AM
- £16.51 Per Hour (Including Holiday)
- Temp to perm
You will be working in a cold environment.
Roles and Responsibilities:
- Cutting of all pork cuts for retail boxes
- Breaking of pig carcasses and cutting and packing
- Preparation of sausages (Mincing, tying)
- Receive deliveries of meat
- Assist with stock intake
Requirements:
- Knowledge of meat preparation and cuts
- Experience making sausages
- Minimum 3 years experience working as a butcher
- Ability to use hand tools
If you have the above requirements, experience and are available to start immediately please do apply within and a member of our team will be in touch.
However, Romax will not be in touch if you do not meet with the above experience/requirements within this advert. Please ensure your CV is updated with your previous experience and your contact details are valid.
Butcher- Night shifts employer: Romax Recruitment
Romax Recruitment offers a dynamic work environment for Butchers in Hounslow, London, where you can thrive in a supportive culture that values skill and craftsmanship. With competitive pay of £16.51 per hour and opportunities for temp-to-perm positions, employees benefit from a commitment to professional growth and development. Join a team that prioritises quality and teamwork, ensuring that your contributions are recognised and rewarded in a vibrant, fast-paced setting.
StudySmarter Expert Advice🤫
We think this is how you could land Butcher- Night shifts
✨Tip Number 1
Network like a pro! Chat with fellow butchers or industry folks at local markets or events. You never know who might have a lead on a job that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring samples of your work or even do a quick demo when you get the chance. It’s a great way to impress potential employers and show them what you’re made of.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications. A quick call or email can show your enthusiasm and keep you on their radar. Plus, it gives you a chance to ask any questions about the role.
✨Tip Number 4
Check out our website for openings! We’ve got loads of opportunities that might be perfect for you. Applying through us means you’ll get the support you need to land that butcher role.
We think you need these skills to ace Butcher- Night shifts
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as a butcher, especially your skills in meat preparation and sausage making. We want to see how your background fits the role, so don’t hold back on those details!
Showcase Relevant Experience:When writing your application, emphasise your 3+ years of experience in the industry. We’re looking for specific examples of your work with pork cuts and any other relevant tasks you've handled.
Keep It Professional:Even though we like to keep things informal, your written application should still be professional. Use clear language and check for any typos or errors before hitting send. First impressions count!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Romax Recruitment
✨Know Your Cuts
Brush up on your knowledge of different meat cuts and preparation techniques. Be ready to discuss your experience with specific cuts and how you handle them, as this will show your expertise and passion for the role.
✨Showcase Your Skills
Prepare to demonstrate your sausage-making skills or any other relevant techniques during the interview. If possible, bring along examples of your work or be ready to talk through your process in detail.
✨Be Ready for the Cold
Since you'll be working in a cold environment, mention your comfort level with such conditions. Share any previous experiences that highlight your ability to work efficiently in similar settings.
✨Ask Smart Questions
Prepare thoughtful questions about the company and the role. Inquire about their meat sourcing practices or how they ensure quality control. This shows your genuine interest and helps you assess if it's the right fit for you.
