Cake and pastry baker in London

Cake and pastry baker in London

London Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Bake delicious cakes and pastries from scratch in a vibrant kitchen.
  • Company: Join Roll Boys, the home of amazing cinnamon rolls in London.
  • Benefits: Flexible schedule, creative environment, and opportunities for growth.
  • Other info: Perfect for early risers and those who enjoy a fun, dynamic workplace.
  • Why this job: Be part of a passionate team creating mouth-watering treats every day.
  • Qualifications: Experience in baking and a love for all things sweet.

The predicted salary is between 25000 - 30000 £ per year.

Location: Production Kitchen + Residency, London

Shifts: Early mornings, weekends, and events - flexible schedule required

Type: Full-Time

Start: Immediate

Reports to: General Manager / Founder

ABOUT ROLL BOYS

We make cinnamon rolls. Really good ones. Everything is made fresh. The dough, frostings, toppings & fillings are all made at our production kitchen. The product is then rolled, proved, frosted...

Cake and pastry baker in London employer: Roll Boys.

At Roll Boys, we pride ourselves on creating an exceptional work environment where creativity and passion for baking thrive. Our production kitchen in London offers flexible scheduling, allowing you to balance your personal life while honing your craft alongside a supportive team dedicated to excellence. With opportunities for growth and development, you'll be part of a vibrant culture that values innovation and quality in every cinnamon roll we make.

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Contact Details:

Roll Boys. Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Cake and pastry baker in London

Tip Number 1

Get your hands dirty! If you want to stand out as a cake and pastry baker, show us your skills. Bring in some of your best creations to the interview or even offer to do a trial bake. We love seeing passion and talent in action!

Tip Number 2

Network like a pro! Connect with other bakers and industry folks on social media or at local events. You never know who might have a lead on a job or can give you insider tips about working at places like Roll Boys.

Tip Number 3

Be flexible and ready to adapt! Since we’re all about those early mornings and weekend shifts, showing that you’re willing to work around our schedule can really set you apart. Flexibility is key in the baking world!

Tip Number 4

Apply through our website! It’s the best way to get noticed. Make sure to highlight your experience and any unique baking techniques you’ve mastered. We want to see what makes you the perfect fit for our team!

We think you need these skills to ace Cake and pastry baker in London

Baking Skills
Pastry Techniques
Attention to Detail
Time Management
Creativity
Knowledge of Ingredients
Food Safety Standards

Some tips for your application 🫡

Show Your Passion for Baking:When you're writing your application, let us know why you love baking! Share your experiences with cakes and pastries, and what makes you excited about working in a production kitchen. We want to see your enthusiasm shine through!

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the role. Highlight any relevant experience you have in baking or working in a kitchen environment. We appreciate when applicants take the time to connect their skills to what we do at Roll Boys.

Be Clear and Concise:Keep your application straightforward and to the point. We love a good story, but make sure you’re not rambling on. Use clear language and structure your application so it’s easy for us to read and understand your qualifications.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows us you’re keen to join the Roll Boys team!

How to prepare for a job interview at Roll Boys.

Know Your Dough

Before the interview, brush up on your baking techniques and the specific types of pastries you’ll be working with. Be ready to discuss your favourite recipes and any unique twists you've added to traditional treats. This shows your passion and expertise in the field.

Show Off Your Creativity

Bring along a portfolio or photos of your previous work. Highlight any innovative flavours or designs you've created. This not only demonstrates your skills but also your ability to think outside the box, which is crucial for a role that involves crafting delicious pastries.

Be Ready for Practical Questions

Expect questions about your experience with different baking methods and how you handle challenges in the kitchen. Prepare examples of times you've solved problems, like adjusting recipes or managing time during busy shifts. This will show your practical knowledge and adaptability.

Emphasise Teamwork and Flexibility

Since the job requires early mornings and weekends, highlight your flexibility and willingness to work as part of a team. Share experiences where you collaborated with others in a kitchen setting, as this will demonstrate your ability to fit into their dynamic environment.