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For Companies At a Glance
- Tasks: Lead front-of-house operations and curate an exceptional wine and sake programme.
- Company: Roketsu, a contemporary Japanese dining destination in Marylebone.
- Benefits: Competitive salary, staff meals, employee discounts, and company pension.
- Other info: Opportunity to develop expertise in high-end dining environments.
- Why this job: Immerse yourself in authentic Japanese cuisine and elevate guest experiences.
- Qualifications: Experience in restaurant management and a passion for wine and sake.
The predicted salary is between 40000 - 50000 £ per year.
About the Restaurant
Roketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer.
The Role
We are seeking a Restaurant Manager / Sommelier to lead front-of-house operations and curate the restaurant’s wine and sake programme. The ideal candidate will have a deep understanding of authentic Japanese cuisine, shaped by Japanese chefs.
Key Responsibilities
- Lead, mentor, and support the front-of-house team
- Deliver a seamless and refined guest experience
- Develop and manage the wine and sake offering
- Provide pairing recommendations and training to the team
- Oversee reservations, inventory, and supplier relationships
- Maintain a welcoming and attentive service environment
About You
- Proven experience in restaurant management or a senior front-of-house role
- Genuine interest in wine, sake, and Japanese beverages (deep expertise can be developed)
- Experience in Japanese or Asian dining is advantageous
Desirable
- Familiarity with high-end dining environments
- Wine or sake certifications (e.g., WSET, SSA), or willingness to pursue them
Offers
- Deep understanding of authentic Japanese cuisine, shaped by Japanese chefs
- Competitive salary, depending on experience
- Staff meals provided
- Employee discount across group venues
- Company pension
Job Type: Full-time
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Restaurant Manager / Sommelier (Sake & Wine) in Slough employer: Roketsu
Contact Detail:
Roketsu Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager / Sommelier (Sake & Wine) in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with people in the restaurant industry. Attend events, join online forums, or even pop into local eateries to chat with staff. You never know who might have a lead on your dream role at a place like Roketsu!
✨Tip Number 2
Show off your passion for Japanese cuisine! When you get the chance to meet potential employers, share your love for sake and wine pairings. Bring up your experiences with authentic Japanese dining and how you can enhance their guest experience.
✨Tip Number 3
Prepare for interviews by researching the restaurant's menu and wine offerings. Be ready to discuss how you would curate their sake programme and elevate the dining experience. This shows you're genuinely interested and ready to hit the ground running!
✨Tip Number 4
Don't forget to apply through our website! We want to see your application come through directly. It makes it easier for us to spot your enthusiasm and qualifications for the Restaurant Manager / Sommelier position at Roketsu.
We think you need these skills to ace Restaurant Manager / Sommelier (Sake & Wine) in Slough
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for Japanese cuisine and beverages right from the start. Share any relevant experiences or stories that highlight your love for sake and wine, as well as your understanding of authentic dining.
Tailor Your CV: Make sure your CV reflects your experience in restaurant management and front-of-house roles. Highlight any specific achievements or responsibilities that align with what we’re looking for at Roketsu.
Craft a Personal Cover Letter: Use your cover letter to tell us why you’re the perfect fit for our team. Mention your familiarity with high-end dining and how you can contribute to creating a refined guest experience at our restaurant.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Roketsu
✨Know Your Sake and Wine
Make sure you brush up on your knowledge of sake and wine, especially those that pair well with Japanese cuisine. Be prepared to discuss your favourite pairings and how they enhance the dining experience. This will show your genuine interest and expertise in the role.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to lead and mentor your team effectively. Think of examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlighting these moments will demonstrate your capability to create a positive front-of-house environment.
✨Understand the Kappo Experience
Familiarise yourself with the kappo-style dining experience, as it’s central to Roketsu's concept. Be ready to discuss how you would enhance guest interactions and create a seamless dining experience. Showing that you understand this unique style will set you apart.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about their wine and sake programme, team dynamics, or future goals for the restaurant. This not only shows your enthusiasm but also helps you gauge if the restaurant aligns with your values and career aspirations.