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For Companies At a Glance
- Tasks: Lead a dynamic team, manage operations, and curate an exceptional dining experience.
- Company: Roketsu, a modern Japanese restaurant in the heart of Marylebone.
- Benefits: Competitive salary, staff meals, and opportunities for professional growth.
- Other info: Be part of a tranquil environment with a focus on quality and tradition.
- Why this job: Join a unique culinary journey and showcase your passion for wine and sake.
- Qualifications: Experience in restaurant management and a love for Japanese cuisine.
The predicted salary is between 36000 - 60000 £ per year.
About the Restaurant
Located in Marylebone, central London, Roketsu is a modern Japanese restaurant rooted in tradition, where seasonal ingredients and close interaction between chef and guest define the kappo dining experience. The restaurant offers a calm and refined setting inspired by Kyoto-style hospitality, featuring a 100-year-old hinoki counter and warm, attentive service. Guests are welcomed by an elegant bar on the lower ground floor, offering a curated selection of sake, wine, and Japanese-inspired cocktails, ideal for a drink before or after dinner. Beyond the bar, a tranquil dining area showcases Japanese cuisine alongside an outstanding wine collection of over 500 bottles, including rare and fine wines served by the glass. Highlights include an exceptional vertical collection of Château Mouton Rothschild vintages (1968–2006), a rarity even among top-tier restaurants.
About the Role
We are seeking a Restaurant Manager.
Restaurant Manager / Sommelier (Wine & Sake) employer: Roketsu
Contact Detail:
Roketsu Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager / Sommelier (Wine & Sake)
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend wine tastings, food festivals, or even local events to meet potential employers and showcase your passion for hospitality.
✨Tip Number 2
Show off your expertise! When you get the chance to chat with hiring managers, don’t hold back on sharing your knowledge about wine and sake. Discussing your favourite pairings or recent trends can really set you apart from the crowd.
✨Tip Number 3
Be proactive! If you see a restaurant you love, don’t wait for them to post a job. Reach out directly, express your admiration for their work, and let them know you’re interested in joining their team. You never know what opportunities might arise!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that match your skills. Plus, it shows you’re serious about wanting to be part of our amazing team at Roketsu.
We think you need these skills to ace Restaurant Manager / Sommelier (Wine & Sake)
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let us know why you're excited about working in a modern Japanese restaurant like Roketsu. Share your love for seasonal ingredients and the kappo dining experience – it’ll make your application stand out!
Highlight Your Experience with Wine and Sake: As a Restaurant Manager & Sommelier, we want to see your expertise in wine and sake. Be sure to mention any relevant qualifications or experiences you have, especially with our curated selections. This will show us you’re the right fit for our elegant bar.
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through in your written application. We’re looking for someone who can connect with our guests, so a touch of warmth and authenticity can go a long way!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at Roketsu
✨Know Your Wines and Sakes
Brush up on your knowledge of wines and sakes, especially those featured in the restaurant's collection. Be prepared to discuss specific vintages, tasting notes, and food pairings. This will show your passion and expertise, which is crucial for a role that combines management with sommelier duties.
✨Understand Kappo Dining
Familiarise yourself with the kappo dining experience and its significance in Japanese culture. Be ready to explain how you would enhance guest interactions and create a memorable dining atmosphere. This understanding will demonstrate your commitment to the restaurant's ethos.
✨Showcase Leadership Skills
Prepare examples of how you've successfully managed a team in a high-pressure environment. Discuss your approach to training staff, maintaining service standards, and resolving conflicts. Highlighting these skills will reassure them that you can lead their team effectively.
✨Emphasise Customer Experience
Think about how you would elevate the customer experience at Roketsu. Be ready to share ideas on service improvements, special events, or unique offerings that align with the restaurant's vision. This shows that you're not just focused on management but also on creating an exceptional dining experience.