Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the front-of-house team and manage the beverage programme with expertise in sake and wine.
- Company: Roketsu, a modern Japanese restaurant in central London with a focus on tradition.
- Benefits: Competitive salary, dynamic work environment, and opportunities for professional growth.
- Other info: Immediate start available in a tranquil setting inspired by Kyoto-style hospitality.
- Why this job: Join a unique dining experience and share your passion for Japanese beverages with guests.
- Qualifications: Experience in restaurant management and a deep knowledge of wine and sake.
The predicted salary is between 36000 - 60000 £ per year.
About the Restaurant
Located in Marylebone, central London, Roketsu is a modern Japanese restaurant rooted in tradition, where seasonal ingredients and close interaction between chef and guest define the kappo dining experience. The restaurant offers a calm and refined setting inspired by Kyoto-style hospitality, featuring a 100-year-old hinoki counter and warm, attentive service. Guests are welcomed by an elegant bar on the lower ground floor, offering a curated selection of sake, wine, and Japanese-inspired cocktails, ideal for a drink before or after dinner. Beyond the bar, a tranquil dining area showcases Japanese cuisine alongside an outstanding wine collection of over 500 bottles, including rare and fine wines served by the glass. Highlights include an exceptional vertical collection of Château Mouton Rothschild vintages (1968–2006), a rarity even among top-tier restaurants.
About the Role
This position is available for an immediate start. The role involves overseeing daily operations and leading the beverage programme across both the dining and bar experiences. It combines strong leadership, operational excellence, and deep expertise in wine, sake, and Japanese beverages.
Restaurant Operations
- Lead and inspire the front-of-house team
- Oversee smooth, high-quality service
- Train staff in Japanese etiquette and premium service standards
- Manage reservations, guest flow, and service coordination
- Maintain an elegant and organised dining environment
Restaurant Manager / Sommelier (Sake & Wine) employer: Roketsu
Contact Detail:
Roketsu Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager / Sommelier (Sake & Wine)
✨Tip Number 1
Network like a pro! Get out there and connect with people in the restaurant industry. Attend events, join online forums, or even pop into local eateries to chat with staff. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your passion for sake and wine! When you get the chance to meet potential employers, share your knowledge and enthusiasm. Bring up your favourite pairings or recent tastings – it’ll make you stand out as a candidate who truly cares about the craft.
✨Tip Number 3
Practice makes perfect! Before any interviews, rehearse common questions and scenarios you might face as a Restaurant Manager or Sommelier. This will help you feel more confident and articulate when discussing your experience and vision for the role.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you an edge. Plus, it shows you’re genuinely interested in being part of our team at Roketsu!
We think you need these skills to ace Restaurant Manager / Sommelier (Sake & Wine)
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let us know why you're excited about working in a modern Japanese restaurant like Roketsu. Share your love for seasonal ingredients and how you connect with the kappo dining experience.
Highlight Your Beverage Expertise: Make sure to showcase your knowledge of sake, wine, and Japanese beverages in your application. We want to see your experience and any unique insights you can bring to our beverage programme.
Demonstrate Leadership Skills: As a Restaurant Manager, you'll be leading a team, so highlight any previous leadership roles you've had. Tell us how you inspire and train staff to deliver exceptional service, especially in a fine dining setting.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Roketsu
✨Know Your Beverages
Make sure you brush up on your knowledge of sake and wine, especially the unique offerings at Roketsu. Be prepared to discuss specific types, their origins, and how they pair with Japanese cuisine. This will show your passion and expertise in the role.
✨Showcase Leadership Skills
As a Restaurant Manager, you'll need to lead and inspire your team. Think of examples from your past experiences where you've successfully managed a team or improved service standards. Be ready to share these stories during the interview.
✨Understand Japanese Etiquette
Since the restaurant focuses on traditional Japanese hospitality, it’s crucial to demonstrate your understanding of Japanese dining etiquette. Familiarise yourself with key customs and be ready to explain how you would train your staff in these practices.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's vision, the beverage programme, and how they maintain their high standards. This shows your genuine interest in the role and helps you assess if it's the right fit for you.