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- Tasks: Lead daily operations and curate an exceptional beverage programme in a fine-dining setting.
- Company: Modern Japanese fine dining restaurant in the heart of London.
- Benefits: Competitive salary, staff meals, and a vibrant work environment.
- Other info: Opportunity to thrive in a dynamic and upscale dining atmosphere.
- Why this job: Join a passionate team and elevate guest experiences with your expertise in wine and sake.
- Qualifications: 5 years of restaurant management experience and strong knowledge of beverages.
The predicted salary is between 40000 - 50000 £ per year.
A modern Japanese fine dining restaurant in London seeks a Restaurant Manager & Sommelier to oversee daily operations and lead the beverage program. The ideal candidate has approximately 5 years of experience in restaurant management, strong knowledge of wine and sake, and a passion for delivering exceptional guest experiences.
Responsibilities include:
- Leading the front-of-house team
- Curating the beverage list
- Ensuring high-quality service
Competitive salary based on skills and experience, with staff meals provided.
Restaurant Manager & Sommelier: Fine-Dining Beverage Lead employer: Roketsu
Contact Detail:
Roketsu Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager & Sommelier: Fine-Dining Beverage Lead
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, especially those who know the fine dining scene. A personal recommendation can make all the difference when you're aiming for that Restaurant Manager & Sommelier role.
✨Tip Number 2
Show off your expertise! When you get the chance to chat with potential employers, be ready to discuss your knowledge of wine and sake. Share your experiences curating beverage lists and leading teams to impress them with your passion and skills.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, even if they’re not hiring. Express your interest in their beverage program and how you could contribute to their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Make sure to tailor your application to highlight your experience in managing fine dining operations and delivering exceptional guest experiences.
We think you need these skills to ace Restaurant Manager & Sommelier: Fine-Dining Beverage Lead
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for fine dining and exceptional guest experiences shine through. We want to see how your love for food and drink can elevate our restaurant!
Highlight Relevant Experience: Make sure to detail your experience in restaurant management and your knowledge of wine and sake. We’re looking for someone with around 5 years in the field, so don’t hold back on showcasing your skills!
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements of the Restaurant Manager & Sommelier role. We appreciate when candidates take the time to align their experience with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Roketsu
✨Know Your Beverages
Brush up on your wine and sake knowledge before the interview. Be prepared to discuss different varieties, regions, and pairings. This will show your passion for the beverage program and your expertise in curating a top-notch list.
✨Showcase Your Leadership Skills
Think of specific examples where you've successfully led a team in a restaurant setting. Highlight how you motivated staff, resolved conflicts, or improved service quality. This will demonstrate your capability to lead the front-of-house team effectively.
✨Understand the Fine-Dining Experience
Familiarise yourself with what sets fine dining apart from other dining experiences. Be ready to discuss how you would enhance guest experiences and maintain high service standards. This shows that you understand the expectations of a modern Japanese fine dining restaurant.
✨Prepare Questions
Have thoughtful questions ready about the restaurant's vision, the current beverage program, and team dynamics. This not only shows your interest but also helps you gauge if the restaurant aligns with your values and career goals.