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For Companies At a Glance
- Tasks: Lead front-of-house operations and curate an exceptional wine and sake programme.
- Company: Roketsu, a contemporary Japanese dining destination in Marylebone.
- Benefits: Competitive salary, staff meals, employee discounts, and company pension.
- Other info: Opportunity to develop expertise in high-end dining and Japanese beverages.
- Why this job: Immerse yourself in authentic Japanese cuisine and elevate guest experiences.
- Qualifications: Experience in restaurant management and a passion for wine and sake.
The predicted salary is between 35000 - 45000 £ per year.
About the Restaurant
Roketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer.
The Role
We are seeking a Restaurant Manager / Sommelier to lead front-of-house operations and curate the restaurant’s wine and sake programme. The ideal candidate will have a deep understanding of authentic Japanese cuisine, shaped by Japanese chefs.
Key Responsibilities
- Lead, mentor, and support the front-of-house team
- Deliver a seamless and refined guest experience
- Develop and manage the wine and sake offering
- Provide pairing recommendations and training to the team
- Oversee reservations, inventory, and supplier relationships
- Maintain a welcoming and attentive service environment
About You
- Proven experience in restaurant management or a senior front-of-house role
- Genuine interest in wine, sake, and Japanese beverages (deep expertise can be developed)
- Experience in Japanese or Asian dining is advantageous
Desirable
- Familiarity with high-end dining environments
- Wine or sake certifications (e.g., WSET, SSA), or willingness to pursue them
Offers
- Deep understanding of authentic Japanese cuisine, shaped by Japanese chefs
- Competitive salary, depending on experience
- Staff meals provided
- Employee discount across group venues
- Company pension
Job Type: Full-time
Benefits
- Company pension
- Discounted or free food
- Employee discount
Restaurant Manager / Sommelier (Sake & Wine) in London employer: Roketsu
Contact Detail:
Roketsu Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager / Sommelier (Sake & Wine) in London
✨Tip Number 1
Network like a pro! Attend industry events, wine tastings, or Japanese cuisine workshops. Meeting people in the field can open doors and give you insider info on job openings.
✨Tip Number 2
Show off your passion! When you get an interview, share your love for sake and wine. Talk about your experiences with Japanese dining and how you can elevate the guest experience at Roketsu.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Roketsu, and express your interest. A personal touch can make you stand out.
✨Tip Number 4
Keep learning! If you don’t have certifications yet, consider enrolling in courses like WSET or SSA. It shows commitment and can give you an edge over other candidates.
We think you need these skills to ace Restaurant Manager / Sommelier (Sake & Wine) in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let us know why you're passionate about Japanese cuisine and how it shapes your approach to hospitality. We love candidates who can share their experiences and insights into authentic dining.
Highlight Relevant Experience: Make sure to detail your previous roles in restaurant management or front-of-house positions. We want to see how your background aligns with the responsibilities of leading our team and curating our wine and sake programme.
Be Authentic and Personable: Your written application should reflect your personality! We value authenticity, so don’t be afraid to let your unique voice shine through. This helps us get a sense of who you are beyond just your qualifications.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and ensure it reaches the right hands!
How to prepare for a job interview at Roketsu
✨Know Your Sake and Wine
Make sure you brush up on your knowledge of sake and wine, especially those that pair well with Japanese cuisine. Be prepared to discuss your favourite pairings and how they enhance the dining experience. This will show your genuine interest and expertise in the role.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to lead and mentor your team effectively. Think of examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlighting these moments will demonstrate your capability to maintain a seamless service environment.
✨Understand the Kappo-Style Experience
Familiarise yourself with the kappo-style dining experience, as it’s central to Roketsu's concept. Be ready to discuss how you would enhance guest interactions and create a welcoming atmosphere that reflects Kyoto hospitality.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about their wine and sake programme, team dynamics, and future goals for the restaurant. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.