A modern Japanese fine dining restaurant in London seeks a Restaurant Manager & Sommelier to oversee daily operations and lead the beverage program. The ideal candidate has approximately 5 years of experience in restaurant management, strong knowledge of wine and sake, and a passion for delivering exceptional guest experiences. Responsibilities include leading the front-of-house team, curating the beverage list, and ensuring high-quality service. Competitive salary based on skills and experience, with staff meals provided.
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Restaurant Manager & Sommelier: Fine-Dining Beverage Lead in England
