Chef Japanese

Chef Japanese

Full-Time 45000 £ / year No home office possible
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At a Glance

  • Tasks: Create exquisite Japanese dishes and contribute to a unique dining experience.
  • Company: Roketsu, a premium Japanese restaurant in Marylebone undergoing an exciting transformation.
  • Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
  • Why this job: Be part of a culinary revival and showcase your skills in a vibrant environment.
  • Qualifications: Experience in Japanese cuisine is a plus, but passion and creativity are key!
  • Other info: Join a team dedicated to delivering authentic and beautiful Japanese dining.

Join Us in Shaping the Future of Japanese Culinary Tradition in Marylebone!

We are hiringChefs of All Levels above the Chef de Partiefor aPremium Japanese Dining Experience.

Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.

After years of serving authentic kaiseki cuisine in the heart of London,Roketsuis entering a new chapter, one that blendsJapanese tradition (?? / dento)with xiskglj thoughtfulinnovation (?? / kakushin).

We are evolving into a refined yet…

Chef Japanese employer: Roketsu limited

At Roketsu, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. Our team members enjoy comprehensive growth opportunities, competitive benefits, and the chance to be part of a transformative journey in the heart of Marylebone, where passion for authentic Japanese cuisine meets a commitment to innovation.
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Contact Detail:

Roketsu limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Japanese

✨Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings at places like Roketsu.

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to showcase your culinary talents during interviews or networking events. A taste of your cooking could be the key to landing that chef position.

✨Tip Number 3

Research the restaurant! Familiarise yourself with Roketsu’s menu and philosophy. When you know what they’re about, you can tailor your approach and show them you’re genuinely interested in being part of their team.

✨Tip Number 4

Apply through our website! We make it easy for you to find and apply for chef positions directly. Don’t miss out on the chance to join us in this exciting transformation at Roketsu!

We think you need these skills to ace Chef Japanese

Japanese Cuisine Expertise
Kaiseki Cooking
Culinary Skills
Attention to Detail
Creativity
Teamwork
Time Management
Food Presentation
Menu Development
Adaptability
Communication Skills
Customer Service

Some tips for your application 🫡

Show Your Passion for Japanese Cuisine: When writing your application, let your love for Japanese food shine through! Share any experiences you've had with Japanese cooking or dining that highlight your enthusiasm and understanding of the cuisine.

Tailor Your CV to the Role: Make sure your CV reflects the skills and experience relevant to the Chef position. Highlight any previous roles in Japanese restaurants or similar environments, and don’t forget to mention any specific techniques or dishes you excel at!

Be Authentic in Your Cover Letter: Your cover letter is your chance to tell us who you are beyond your CV. Share your culinary journey, what inspires you about Japanese cuisine, and why you want to be part of our exciting transformation at Roketsu.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you’re considered for this fantastic opportunity to join our team!

How to prepare for a job interview at Roketsu limited

✨Know Your Kaiseki

Make sure you brush up on your knowledge of kaiseki cuisine. Understand the principles behind it, the seasonal ingredients used, and how to present dishes beautifully. This will show your passion for Japanese culinary arts and impress the interviewers.

✨Showcase Your Skills

Bring along a portfolio of your previous work or even a dish you've prepared that reflects your skills. If possible, prepare a small tasting sample to share during the interview. This hands-on approach can really set you apart from other candidates.

✨Emphasise Teamwork

In a kitchen, teamwork is crucial. Be ready to discuss your experiences working in a team environment, how you handle conflicts, and how you contribute to a positive kitchen culture. Highlighting your soft skills can make a big difference.

✨Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's vision and the new direction it's taking. This shows your genuine interest in the role and helps you understand if it's the right fit for you. Plus, it gives you a chance to engage with the interviewers.

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