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For Companies At a Glance
- Tasks: Create exquisite Japanese dishes and contribute to a unique dining experience.
- Company: Roketsu, a renowned Japanese restaurant in Marylebone.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Join a culinary transformation and showcase your passion for Japanese cuisine.
- Qualifications: Experience in Japanese cooking or a strong desire to learn.
- Other info: Exciting environment with a focus on authentic kaiseki cuisine.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Join Us in Shaping the Future of Japanese Culinary Tradition in Marylebone!
We are hiringChefs of All Levels above the Chef de Partiefor aPremium Japanese Dining Experience.
After years of serving authentic kaiseki cuisine in the heart of London,Roketsuis entering a new chapter, one that blendsJapanese tradition (?? / dento)with thoughtfulinnovation (?? / kakushin).
We are evolving into a refined yet…
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Chef Japanese employer: Roketsu limited
Contact Detail:
Roketsu limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Japanese
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their social media and website to understand their culinary style and values. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or at industry events. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus when applying!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your Japanese cooking techniques to an informal meet-up or tasting. It’s a great way to demonstrate your passion and expertise beyond just words.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows us you’re serious about joining our team at Roketsu. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Chef Japanese
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let us know why you're passionate about Japanese food. Share any experiences you've had with kaiseki or other Japanese culinary traditions to really stand out!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef position at Roketsu. Highlight relevant skills and experiences that align with our vision of a refined yet accessible dining experience.
Be Authentic and Personal: We love seeing the real you! Don’t be afraid to inject some personality into your application. Share your culinary journey and what makes you unique as a chef.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to see your application and get excited about your potential!
How to prepare for a job interview at Roketsu limited
✨Know Your Kaiseki
Make sure you brush up on your knowledge of kaiseki cuisine. Understand its principles, presentation styles, and seasonal ingredients. This will show your passion for Japanese culinary traditions and impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your cooking skills during the interview. Whether it’s a practical test or a discussion about your previous experiences, be ready to talk about specific techniques you’ve mastered and how they relate to the dishes at Roketsu.
✨Cultural Appreciation
Express your appreciation for Japanese culture and cuisine. Share any experiences you've had with Japanese food, whether through travel, study, or personal interest. This will help convey your genuine enthusiasm for the role and the restaurant's vision.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's transformation and future direction. This shows that you’re not just interested in the job, but also in being part of the restaurant's journey and contributing to its success.
