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- Tasks: Join our vibrant team as a Sous Chef, creating exceptional dining experiences.
- Company: Be part of ROKA, a renowned Japanese Robatayaki restaurant group.
- Benefits: Enjoy career growth, international opportunities, and exclusive dining discounts.
- Other info: We celebrate diversity and support all applicants throughout the recruitment process.
- Why this job: Work in a dynamic environment where your passion for hospitality shines.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef in a high-volume restaurant.
The predicted salary is between 30000 - 40000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
About the Role
We are seeking an enthusiastic Sous Chef to join our vibrant team at ROKA Charlotte Street. As a key member of our back‑of‑house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable experience from the moment they arrive. Our Sous Chefs are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Key Attributes
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
- Proven experience as a Sous Chef or Junior Sous Chef in a premium, high‑volume restaurant environment
- A collaborative spirit, thriving as part of a large and dynamic team
- A warm, customer‑focused approach, with the ability to create memorable moments for every guest
Benefits
- We offer incredible career growth, international opportunities, and the chance to contribute to a world‑renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
- World‑Class training, designed to inspire and educate
- Experience hospitality around the globe, with our five incredible brands
- Dining discounts, enjoy exclusive discounts across the Azumi group, worldwide!
- Access to Health Assured, our Employee Assistance Program
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Celebrate your milestones, with an additional day holiday for each two years worked
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Why Work at ROKA
Working at ROKA offers more than just a job – it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunities, and where every team member is valued for their contribution.
Sous Chef employer: Rokarestaurant
Contact Detail:
Rokarestaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, join local food groups, or even hit up social media platforms to showcase your skills and passion for Japanese cuisine.
✨Tip Number 2
Show off your personality! When you land that interview, let your enthusiasm for hospitality shine through. Share your experiences and how you create memorable moments for guests – it’s all about that warm, customer-focused approach!
✨Tip Number 3
Be ready to demonstrate your skills! In the culinary world, actions speak louder than words. Prepare to showcase your cooking techniques or even whip up a dish during your interview to impress the hiring team at ROKA.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our vibrant team. Make sure to highlight your experience in high-volume restaurants and your collaborative spirit when you apply.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share your experiences and what excites you about working in a vibrant restaurant like ROKA. We want to see that you’re not just looking for a job, but a place where you can thrive and contribute.
Highlight Relevant Experience: Make sure to detail your experience as a Sous Chef or Junior Sous Chef in high-volume settings. We’re looking for candidates who can handle the heat of a busy kitchen while maintaining our high standards. Be specific about your roles and achievements!
Emphasise Team Spirit: At ROKA, collaboration is key! In your application, mention how you’ve worked effectively within a team. We love seeing examples of how you’ve inspired others or contributed to a positive kitchen environment. Show us you’re a team player!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. Don’t miss out on this opportunity to join our amazing team at ROKA!
How to prepare for a job interview at Rokarestaurant
✨Know Your Japanese Cuisine
Make sure you brush up on your knowledge of Japanese cuisine, especially the dishes ROKA is known for. Be ready to discuss your favourite ingredients and cooking techniques, as well as how you can bring your own flair to their menu.
✨Show Your Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your experience in managing kitchen staff. Share specific examples of how you've motivated your team in high-pressure situations and maintained a positive atmosphere.
✨Emphasise Your Passion for Hospitality
ROKA values a warm, customer-focused approach, so convey your genuine love for hospitality. Talk about memorable experiences you've created for guests and how you plan to continue that tradition at ROKA.
✨Prepare for a Fast-Paced Environment
Demonstrate your ability to thrive in a busy kitchen. Discuss how you handle stress and maintain high standards during peak times, and be ready to share strategies that help you stay organised and efficient.