At a Glance
- Tasks: Create stunning sushi dishes and support a dynamic culinary team.
- Company: Join ROKA, a vibrant Japanese restaurant group with a global reputation.
- Benefits: World-class training, global opportunities, dining discounts, and family meals.
- Other info: Inclusive workplace that values creativity and offers excellent career growth.
- Why this job: Be part of a renowned brand and showcase your passion for Japanese cuisine.
- Qualifications: Experience as a Sushi Demi Chef or Sushi Chef de Partie in a high-volume setting.
The predicted salary is between 30000 - 40000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
About the Role
We are seeking an enthusiastic Sushi Chef de Partie to join our vibrant team at ROKA Canary Wharf. As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Sushi Chef de Parties are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
You’ll embody our values and bring:
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
- Proven experience as a Sushi Demi Chef or Sushi Chef de Partie in a premium, high-volume restaurant environment
- A collaborative spirit, thriving as part of a large and dynamic team
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals, are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job, it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Sushi Chef de Partie in London employer: Rokarestaurant
ROKA Canary Wharf is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for Japanese cuisine thrive. With world-class training, global career opportunities, and a commitment to recognising and rewarding contributions, ROKA offers a unique environment for personal and professional growth. Join us to be part of a renowned brand that values every team member's input and delivers outstanding dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef de Partie in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn or Instagram. Share your culinary creations and engage with others in the Japanese cuisine scene to get noticed.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best sushi creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants like ROKA through our website. Express your passion for Japanese cuisine and let them know why you’d be a great fit for their team.
✨Tip Number 4
Prepare for the kitchen! Before your interview, brush up on your knife skills and sushi techniques. Being able to demonstrate your expertise in a practical setting can set you apart from other candidates and show your commitment to excellence.
We think you need these skills to ace Sushi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let your love for Japanese cuisine shine through! Share any experiences or dishes that inspire you, as this will show us you're genuinely excited about the role.
Highlight Relevant Experience:Make sure to detail your previous roles as a Sushi Demi Chef or Sushi Chef de Partie. We want to see how your experience aligns with our high standards and fast-paced environment, so don’t hold back!
Be Yourself:We’re looking for personality and professionalism, so don’t be afraid to let your unique character come through in your application. A bit of flair can go a long way in making you stand out!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for joining the ROKA family!
How to prepare for a job interview at Rokarestaurant
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of fresh ingredients. Showing your passion for Japanese cuisine will definitely impress the interviewers.
✨Show Your Team Spirit
ROKA values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve inspired or supported your colleagues, as this will demonstrate that you can thrive in their dynamic environment.
✨Emphasise Your Experience
Talk about your previous roles as a Sushi Demi Chef or Sushi Chef de Partie. Be specific about the high-volume environments you've worked in and how you maintained quality and consistency under pressure. This will show that you’re ready for the fast-paced nature of ROKA.
✨Bring Your Personality
ROKA is all about creating a vibrant atmosphere, so let your personality shine through during the interview. Share your love for hospitality and any unique experiences that reflect your character. This will help you connect with the interviewers and show that you fit their culture.
