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- Tasks: Join our vibrant team as a Sous Chef, creating exceptional dining experiences.
- Company: Be part of ROKA, a renowned Japanese Robatayaki restaurant group.
- Benefits: Enjoy career growth, international opportunities, and exclusive dining discounts.
- Other info: We celebrate diversity and support all applicants throughout the recruitment process.
- Why this job: Work in a dynamic environment where your passion for hospitality shines.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef in a high-volume restaurant.
The predicted salary is between 30000 - 40000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
About the Role
We are seeking an enthusiastic Sous Chef to join our vibrant team at ROKA Charlotte Street. As a key member of our back‑of‑house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable experience from the moment they arrive. Our Sous Chefs are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Key Attributes
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
- Proven experience as a Sous Chef or Junior Sous Chef in a premium, high‑volume restaurant environment
- A collaborative spirit, thriving as part of a large and dynamic team
- A warm, customer‑focused approach, with the ability to create memorable moments for every guest
Benefits
- We offer incredible career growth, international opportunities, and the chance to contribute to a world‑renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
- World‑Class training, designed to inspire and educate
- Experience hospitality around the globe, with our five incredible brands
- Dining discounts, enjoy exclusive discounts across the Azumi group, worldwide!
- Access to Health Assured, our Employee Assistance Program
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Celebrate your milestones, with an additional day holiday for each two years worked
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Why Work at ROKA
Working at ROKA offers more than just a job – it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunities, and where every team member is valued for their contribution.
Sous Chef in London employer: Rokarestaurant
Contact Detail:
Rokarestaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at ROKA or similar venues. A friendly chat can lead to insider tips or even a referral that could land you an interview.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. This not only demonstrates your passion for Japanese cuisine but also gives the hiring team a taste of what you can bring to the table.
✨Tip Number 3
Be yourself during interviews! ROKA values personality and professionalism, so let your enthusiasm for hospitality shine through. Share your experiences and how they align with ROKA’s commitment to exceptional dining.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the ROKA family. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share your experiences that highlight your enthusiasm for creating memorable dining experiences, especially in a fast-paced environment like ROKA.
Highlight Relevant Experience: Make sure to detail your previous roles as a Sous Chef or Junior Sous Chef. We want to see how your experience aligns with our high standards and vibrant team culture, so don’t hold back on the specifics!
Be Yourself: We’re looking for personality as much as skills! Use your application to showcase who you are and how you can contribute to our dynamic team. Authenticity goes a long way in making a great first impression.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to being part of the ROKA family!
How to prepare for a job interview at Rokarestaurant
✨Know Your Japanese Cuisine
Make sure you brush up on your knowledge of Japanese cuisine, especially the Robatayaki style. Be prepared to discuss your favourite dishes and how you would incorporate them into the menu at ROKA. This shows your passion for the role and the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your leadership experience. Share specific examples of how you've motivated your team in a fast-paced environment and how you handle challenges. This will demonstrate your ability to thrive under pressure.
✨Emphasise Customer Experience
ROKA values exceptional hospitality, so be ready to talk about how you create memorable dining experiences. Share anecdotes that showcase your customer-focused approach and how you ensure every guest leaves happy.
✨Be Yourself and Bring Personality
ROKA is looking for someone with personality and professionalism. Don’t be afraid to let your character shine through during the interview. Show enthusiasm for the role and the brand, and remember, they want to see how you’ll fit into their vibrant team.