Sommelier – World-Class Training & Global Opportunities in London

Sommelier – World-Class Training & Global Opportunities in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Deliver exceptional hospitality and create memorable guest experiences as a Sommelier.
  • Company: ROKAMayfair, part of the renowned Azumi group, known for its Japanese cuisine.
  • Benefits: World-class training, global opportunities, and dining discounts across the Azumi group.
  • Other info: Collaborative spirit and love for Japanese cuisine are essential.
  • Why this job: Join a passionate team and enhance your skills in a vibrant culinary environment.
  • Qualifications: Experience as a Junior Sommelier or Sommelier in a high-volume restaurant.

The predicted salary is between 30000 - 40000 £ per year.

Rokarestaurant in London is seeking a passionate Sommelier for ROKAMayfair. You will play a key role in delivering exceptional hospitality and creating memorable guest experiences.

Ideal candidates should have experience as a Junior Sommelier or Sommelier in a high-volume restaurant, possess a genuine love for Japanese cuisine, and embody a collaborative spirit.

Benefits include world-class training, global opportunities, and dining discounts across the Azumi group.

Sommelier – World-Class Training & Global Opportunities in London employer: Rokarestaurant

At Rokarestaurant, we pride ourselves on being an exceptional employer, offering our Sommeliers unparalleled training and global career opportunities within the vibrant culinary scene of London. Our collaborative work culture fosters creativity and passion for Japanese cuisine, while our generous dining discounts across the Azumi group enhance the overall employee experience, making it a truly rewarding place to grow your career.

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Contact Details:

Rokarestaurant Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sommelier – World-Class Training & Global Opportunities in London

Tip Number 1

Network like a pro! Connect with fellow sommeliers and industry professionals on platforms like LinkedIn. Attend wine tastings or culinary events to meet people who can help you land that dream job at ROKAMayfair.

Tip Number 2

Show your passion for Japanese cuisine! When you get the chance to chat with potential employers, share your love for the food and culture. It’ll make you stand out as someone who truly fits into their team.

Tip Number 3

Prepare for the interview by brushing up on your wine knowledge and service skills. Be ready to discuss your previous experiences and how they relate to delivering exceptional hospitality at ROKAMayfair.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Sommelier – World-Class Training & Global Opportunities in London

Wine Knowledge
Japanese Cuisine Expertise
Exceptional Hospitality
Guest Experience Creation
Collaboration Skills
High-Volume Restaurant Experience
Passion for Food and Beverage

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for wine and Japanese cuisine shine through. Share any personal experiences or stories that highlight your passion for the industry – it’ll make you stand out!

Tailor Your CV:Make sure to customise your CV to reflect your experience as a Junior Sommelier or Sommelier. Highlight relevant roles and responsibilities that align with what we’re looking for at ROKAMayfair.

Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Talk about why you want to join our team and how you can contribute to creating memorable guest experiences.

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our amazing team!

How to prepare for a job interview at Rokarestaurant

Know Your Wines

Brush up on your wine knowledge, especially Japanese varieties. Be prepared to discuss your favourite wines and how they pair with different dishes. This shows your passion and expertise, which is crucial for a Sommelier role.

Showcase Your Hospitality Skills

Think of examples from your previous roles where you went above and beyond for guests. Highlighting your ability to create memorable experiences will resonate well with the interviewers at Rokarestaurant.

Emphasise Teamwork

Since collaboration is key in this role, come ready with stories that demonstrate your ability to work well in a team. Discuss how you’ve supported colleagues in high-pressure situations, especially in busy restaurant environments.

Express Your Passion for Japanese Cuisine

Make sure to convey your genuine love for Japanese food and culture. Share any relevant experiences or dishes you particularly enjoy, as this will show your enthusiasm for the cuisine and align with the restaurant's ethos.