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- Tasks: Join our vibrant team as a Junior Sous Chef, creating exceptional dining experiences.
- Company: ROKA, a contemporary Japanese Robatayaki restaurant with a welcoming atmosphere.
- Benefits: World-class training, global opportunities, dining discounts, and family meals.
- Other info: Inclusive workplace with incredible career growth opportunities.
- Why this job: Be part of a renowned brand and make memorable moments for guests.
- Qualifications: Experience in a premium restaurant and a passion for Japanese cuisine.
The predicted salary is between 30000 - 40000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
About the Role
We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Mayfair. As a key member of our back‑of‑house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive.
Our Junior Sous Chef are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our Ideal Junior Sous Chef
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
- Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment
- A collaborative spirit, thriving as part of a large and dynamic team
- A warm, customer‑focused approach, with the ability to create memorable moments for every guest
We offer incredible career growth, international opportunities, and the chance to contribute to a world‑renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
- World‑Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at ROKA offers more than just a job, it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Junior Sous Chef in London employer: Rokarestaurant
Contact Detail:
Rokarestaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have a lead on that perfect Junior Sous Chef role at ROKA.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your passion for Japanese cuisine and share it on social media. Tag ROKA and let them see your creativity in action!
✨Tip Number 3
Prepare for the interview by diving deep into ROKA’s values and menu. Be ready to chat about how you can contribute to their vibrant atmosphere and high standards. They love a candidate who knows their stuff!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your application reflects your enthusiasm for hospitality and teamwork, and don’t forget to highlight your experience in high-volume environments.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share your experiences and what excites you about working in a vibrant environment like ROKA. We want to see that you’re not just looking for a job, but a chance to be part of something special.
Highlight Relevant Experience: Make sure to detail your previous roles as a Junior Sous Chef or Senior Chef de Partie. We’re keen to know how your experience aligns with our high standards and fast-paced atmosphere. Use specific examples to show us how you’ve thrived in similar environments!
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. Whether it’s your approach to teamwork or how you create memorable moments for guests, we want to get to know the real you.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of joining our team. It’s the easiest way for us to see your application and get you on the path to an exciting career at ROKA!
How to prepare for a job interview at Rokarestaurant
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese cuisine, especially the dishes ROKA is known for. Be prepared to discuss your favourite ingredients and cooking techniques, as well as how you can bring your passion for Japanese food to the team.
✨Showcase Your Team Spirit
ROKA values collaboration, so be ready to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve inspired or supported your colleagues, demonstrating that you thrive in a dynamic kitchen environment.
✨Emphasise Your Hospitality Skills
As a Junior Sous Chef, you'll play a key role in creating memorable dining experiences. Prepare to talk about how you ensure exceptional service and warm welcomes, and think of specific instances where you’ve gone above and beyond for guests.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about ROKA’s culture, training opportunities, or future growth. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.