At a Glance
- Tasks: Join our vibrant team to create exceptional Japanese dishes and inspire your culinary brigade.
- Company: ROKA, a contemporary Japanese restaurant known for its lively atmosphere and shared dining experience.
- Benefits: World-class training, global opportunities, daily family meals, and exclusive dining discounts.
- Other info: We celebrate diversity and support all applicants throughout the recruitment process.
- Why this job: Be part of a renowned brand where your passion for hospitality and creativity can shine.
- Qualifications: Experience as a Chef de Partie in a quality restaurant and a love for Japanese cuisine.
The predicted salary is between 30000 - 35000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
We are seeking a full‑time enthusiastic Chef de Partie to join our vibrant team at ROKA Charlotte Street. As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.
Our Chef de Parties are dedicated, hands‑on, and thrive in a fast‑paced environment while upholding ROKA’s high standards. Full of personality and professionalism, you’ll inspire your team to deliver outstanding service and a seamless guest experience.
What we’re looking for:
- A genuine love for hospitality, with an interest in Japanese cuisine and exceptional dining experiences.
- Proven experience as a Chef de Partie in Robata or Grill, within a quality, volume restaurant environment.
- A collaborative spirit, thriving as part of a large and dynamic team.
- Interest in progress and development within our kitchen.
Benefits:
- World‑class training designed to inspire and educate.
- Global opportunities to experience hospitality around the globe with our five incredible brands.
- Family meals are shared daily.
- Rewards and recognition: we value our team and celebrate your contributions with meaningful rewards.
- Dining discount – enjoy exclusive discounts across the Azumi group worldwide.
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at ROKA offers more than just a job – it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s where passion meets opportunity, and every team member is valued for their contribution.
Chef de Partie in London employer: Rokarestaurant
ROKA Aldwych is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for Japanese cuisine thrive. As part of the Azumi collection, employees benefit from world-class training, global opportunities, and a strong commitment to career growth, all while enjoying exclusive dining discounts and daily family meals. Joining ROKA means becoming part of a renowned brand that values every team member's contribution and offers a rewarding environment for culinary professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, join online forums, or even pop into local restaurants to chat. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and demonstrate your passion for Japanese cuisine and the art of Robata grilling.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to ROKA or other restaurants you admire. Express your interest in joining their team and ask if they have any upcoming opportunities. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the ROKA family. Make sure to highlight your experience and enthusiasm for creating exceptional dining experiences!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share your experiences and what excites you about working in a vibrant kitchen like ROKA. We want to see your personality and enthusiasm for Japanese cuisine!
Highlight Relevant Experience:Make sure to detail your experience as a Chef de Partie, especially in Robata or Grill settings. We’re looking for candidates who can demonstrate their skills in a quality, volume restaurant environment, so don’t hold back on showcasing your achievements!
Be Collaborative:ROKA thrives on teamwork, so emphasise your ability to work well with others. Mention any past experiences where you’ve inspired or supported your team, as we value a collaborative spirit that contributes to our dynamic kitchen atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our amazing team at ROKA!
How to prepare for a job interview at Rokarestaurant
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques used in Japanese cuisine, especially those related to Robata grilling. Being able to discuss your favourite dishes or share your experiences with these ingredients will show your genuine passion for the role.
✨Showcase Your Team Spirit
ROKA values collaboration, so be prepared to talk about your experience working in a team. Share specific examples of how you've supported your colleagues in a busy kitchen environment and how you inspire others to maintain high standards.
✨Demonstrate Your Creativity
As a Chef de Partie, creativity is key. Think of a few unique dish ideas or improvements you could bring to the menu at ROKA. Presenting these during your interview will highlight your innovative thinking and commitment to enhancing the dining experience.
✨Ask Insightful Questions
Prepare thoughtful questions about ROKA's culinary philosophy, training opportunities, and team dynamics. This not only shows your interest in the position but also helps you gauge if the restaurant aligns with your career goals and values.
