Assistant Head Sommelier — Global Training & Dining Perks in London
Assistant Head Sommelier — Global Training & Dining Perks

Assistant Head Sommelier — Global Training & Dining Perks in London

London Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage daily operations and ensure exceptional guest experiences in a vibrant restaurant.
  • Company: Contemporary Japanese restaurant in Greater London with a focus on hospitality.
  • Benefits: World-class training, international opportunities, and dining discounts.
  • Other info: Fast-paced environment with opportunities for personal and professional growth.
  • Why this job: Join a dynamic team and share your passion for Japanese cuisine and hospitality.
  • Qualifications: Proven experience as a Senior Sommelier and a love for Japanese food.

The predicted salary is between 30000 - 40000 £ per year.

A contemporary Japanese restaurant located in Greater London is seeking a dedicated Assistant Head Sommelier. In this role, you will manage the daily operations, ensuring exceptional guest experiences in a fast-paced environment.

Ideal candidates have a proven background as a Senior Sommelier and a passion for hospitality and Japanese cuisine. The position also offers world-class training, international opportunities, and various benefits including dining discounts.

Assistant Head Sommelier — Global Training & Dining Perks in London employer: Rokarestaurant

Join a contemporary Japanese restaurant in Greater London, where we pride ourselves on fostering a vibrant work culture that values passion for hospitality and culinary excellence. As an Assistant Head Sommelier, you will benefit from world-class training and international opportunities, alongside generous dining discounts that enhance your experience both personally and professionally. We are committed to employee growth and creating exceptional guest experiences in a dynamic environment.
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Contact Detail:

Rokarestaurant Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Head Sommelier — Global Training & Dining Perks in London

Tip Number 1

Network like a pro! Reach out to fellow sommeliers and hospitality professionals on LinkedIn or at industry events. Building connections can lead to insider info about job openings and recommendations.

Tip Number 2

Show off your passion for Japanese cuisine! When you get the chance to chat with potential employers, share your experiences and knowledge about Japanese wines and dining culture. It’ll set you apart from the competition.

Tip Number 3

Prepare for interviews by practising common questions and scenarios you might face as an Assistant Head Sommelier. Think about how you’d handle guest complaints or recommend pairings – it’ll boost your confidence!

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might just be perfect for you. Plus, it’s a great way to show your enthusiasm for joining our team.

We think you need these skills to ace Assistant Head Sommelier — Global Training & Dining Perks in London

Sommelier Expertise
Guest Experience Management
Hospitality Knowledge
Japanese Cuisine Knowledge
Operational Management
Team Leadership
Communication Skills
Attention to Detail
Training and Development
Fast-Paced Environment Adaptability

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share experiences that highlight your dedication to providing exceptional guest experiences, especially in a fast-paced environment.

Highlight Your Sommelier Experience: Make sure to detail your background as a Senior Sommelier. We want to see how your expertise can contribute to our team, so include specific examples of your achievements and knowledge in wine and Japanese cuisine.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the job description. Mention why you’re excited about this role at our contemporary Japanese restaurant and how you align with our values.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!

How to prepare for a job interview at Rokarestaurant

Know Your Wines

Brush up on your wine knowledge, especially Japanese varieties. Be prepared to discuss your favourite wines and how they pair with different dishes. This shows your passion for the role and your expertise in the field.

Showcase Your Hospitality Skills

Prepare examples of how you've created exceptional guest experiences in previous roles. Think about specific situations where you went above and beyond to ensure customer satisfaction, as this is crucial in a fast-paced dining environment.

Understand the Restaurant's Concept

Familiarise yourself with the restaurant's menu and philosophy. Knowing their approach to Japanese cuisine will help you align your answers with their values and demonstrate your genuine interest in the position.

Ask Insightful Questions

Prepare thoughtful questions about the training opportunities and international prospects offered by the restaurant. This not only shows your enthusiasm for growth but also helps you gauge if the role aligns with your career aspirations.

Assistant Head Sommelier — Global Training & Dining Perks in London
Rokarestaurant
Location: London

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