Assistant Head Sommelier in London

Assistant Head Sommelier in London

London Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Run daily operations, manage stock, and create memorable guest experiences.
  • Company: Join ROKA, a vibrant Japanese dining experience with a focus on hospitality.
  • Benefits: World-class training, global opportunities, dining discounts, and recognition for your contributions.
  • Other info: Inclusive workplace welcoming applicants from all backgrounds.
  • Why this job: Be part of a dynamic team and elevate your career in the hospitality industry.
  • Qualifications: Experience as a Senior Sommelier or Assistant Head Sommelier; passion for Japanese cuisine.

The predicted salary is between 30000 - 40000 £ per year.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: the vibrant atmosphere, while the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

We are seeking an enthusiastic Assistant Head Sommelier to join our vibrant team at ROKA Aldwych. As a key member of our front‑of‑house team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. This is a solo department role, running the day‑to‑day operation, including deliveries, stocktake, and ordering.

Our Assistant Head Sommeliers are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.

Ideal Assistant Head Sommelier

  • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
  • Proven experience as a Senior Sommelier ready for the next step or an Assistant Head Sommelier in a premium, high‑volume restaurant environment
  • WSET Level 1 or 2 (desired), but will consider applicants with the willingness to learn develop
  • Stocktake and ordering knowledge
  • A collaborative spirit, thriving as part of a large and dynamic team
  • A warm, customer‑focused approach, with the ability to create memorable moments for every guest

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world‑renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy:

  • World‑Class training, designed to inspire and educate
  • Global opportunities, experience hospitality around the globe with our five incredible brands
  • Family Meals are shared daily
  • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
  • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.

Assistant Head Sommelier in London employer: Rokarestaurant

ROKA Aldwych is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued and encouraged to grow. With world-class training and global opportunities within the renowned Azumi collection, employees can thrive in their careers while enjoying exclusive dining discounts and daily family meals. Join us at ROKA Aldwych, where your passion for hospitality and Japanese cuisine will be celebrated and rewarded.
R

Contact Detail:

Rokarestaurant Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Head Sommelier in London

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who know ROKA. A friendly chat can open doors and give you insider info about the role.

✨Tip Number 2

Show off your passion for Japanese cuisine! When you get the chance to meet the team or during an interview, share your love for the food and culture. It’ll make you stand out as a candidate who truly fits the vibe.

✨Tip Number 3

Prepare for a practical assessment! As an Assistant Head Sommelier, you might be asked to demonstrate your wine knowledge or service skills. Brush up on your WSET knowledge and practice your pouring techniques.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the ROKA family. Don’t miss out!

We think you need these skills to ace Assistant Head Sommelier in London

Exceptional Hospitality
Knowledge of Japanese Cuisine
Experience as a Senior Sommelier
WSET Level 1 or 2
Stocktake Knowledge
Ordering Knowledge
Team Collaboration
Customer-Focused Approach
Ability to Create Memorable Moments
Fast-Paced Environment Adaptability
Professionalism
Passion for Dining Experiences

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for hospitality and Japanese cuisine shine through. We want to see your enthusiasm for creating memorable dining experiences!

Tailor Your CV: Make sure your CV highlights relevant experience as a Senior Sommelier or Assistant Head Sommelier. We’re looking for specific examples that showcase your skills in a high-volume restaurant environment.

Be Personable: ROKA is all about warmth and personality. Use your application to convey your customer-focused approach and how you can create those unforgettable moments for our guests.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!

How to prepare for a job interview at Rokarestaurant

✨Know Your Wines

Brush up on your wine knowledge, especially Japanese varieties. Be prepared to discuss your favourite wines and how they pair with different dishes. This shows your passion and expertise, which is crucial for the role.

✨Showcase Your Hospitality Skills

During the interview, share specific examples of how you've created memorable experiences for guests in the past. Highlight your ability to remain calm under pressure and how you inspire your team to deliver exceptional service.

✨Understand ROKA's Values

Familiarise yourself with ROKA's ethos and dining experience. Be ready to explain how your personal values align with theirs, particularly around hospitality and teamwork. This will demonstrate your commitment to their culture.

✨Ask Thoughtful Questions

Prepare insightful questions about the role and the team dynamics at ROKA. This not only shows your interest but also helps you gauge if the environment is the right fit for you. Think about what you want to learn and achieve in this position.

Assistant Head Sommelier in London
Rokarestaurant
Location: London

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