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- Tasks: Join our vibrant team as a Junior Sous Chef and create memorable dining experiences.
- Company: ROKA, a contemporary Japanese Robatayaki restaurant with a welcoming atmosphere.
- Benefits: World-class training, global opportunities, family meals, and exclusive dining discounts.
- Other info: We celebrate diversity and support all applicants throughout the recruitment process.
- Why this job: Be part of a renowned brand and elevate your culinary career in a dynamic environment.
- Qualifications: Experience as a Junior Sous Chef or Senior Chef de Partie in a high-volume restaurant.
The predicted salary is between 30000 - 35000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
About the Role
We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Mayfair. As a key member of our back‑of‑house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Junior Sous Chefs are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our Ideal Junior Sous Chef
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
- Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment
- A collaborative spirit, thriving as part of a large and dynamic team
- A warm, customer‑focused approach, with the ability to create memorable moments for every guest
We offer incredible career growth, international opportunities, and the chance to contribute to a world‑renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy:
- World‑Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job, it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Junior Sous Chef employer: Rokarestaurant
Contact Detail:
Rokarestaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out ROKA's vibe and menu. This way, you can chat about your favourite dishes and show off your passion for Japanese cuisine. It’ll make you stand out as someone who truly cares about the brand.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have. This insider info can give you an edge and help you understand what it’s really like to work at ROKA.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share a cooking video. This not only showcases your culinary talent but also your enthusiasm for the role. Plus, who doesn’t love a tasty treat?
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities there, so you can stay ahead of the game and land that Junior Sous Chef position at ROKA!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share your experiences and what excites you about working in a vibrant environment like ROKA. We want to see your personality and enthusiasm for Japanese cuisine!
Highlight Relevant Experience: Make sure to detail your previous roles as a Junior Sous Chef or Senior Chef de Partie. We’re looking for proven experience in high-volume restaurants, so don’t hold back on showcasing your skills and achievements that align with our standards.
Be Collaborative and Team-Oriented: At ROKA, teamwork is key! In your application, mention how you thrive in a dynamic team setting. Share examples of how you've worked collaboratively in the kitchen to create memorable dining experiences for guests.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our amazing team!
How to prepare for a job interview at Rokarestaurant
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese cuisine, especially the Robatayaki style. Be ready to discuss your favourite dishes and how you can contribute to ROKA's menu. Showing genuine passion for the food will impress the interviewers.
✨Showcase Your Team Spirit
ROKA values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve inspired or supported your colleagues, as this will demonstrate your ability to thrive in their dynamic environment.
✨Emphasise Customer Experience
Since ROKA focuses on exceptional hospitality, think of specific instances where you created memorable moments for guests. Discuss how you handle feedback and ensure every dining experience is top-notch, showcasing your customer-focused approach.
✨Prepare Questions About Growth Opportunities
Show your enthusiasm for career development by preparing thoughtful questions about training and growth within the company. This not only demonstrates your ambition but also aligns with ROKA’s commitment to nurturing talent and providing global opportunities.